Located at the Beverly Wilshire, a Four Seasons Hotel, the Michelin-starred CUT by Wolfgang Puck is reopening today, July 15. Ranked one of the most sought-after steak restaurants in the United States, CUT offers a classic steakhouse with a contemporary twist, featuring various cuts of some of the finest beef from regions across the globe. Also on the menu is fresh shellfish, seafood and an extensive international wine list. 9500 Wilshire Blvd., (310)276-8500.
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