Inko Nito and Boomtown Brewery
Join Inko Nito Chef Randolfo Vaz and Boomtown Brewery representative Chase Hawkins tonight, Nov. 14, for an exclusive, four-course dinner paired with Boomtown beers....
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Jill Weinlein
L’Antica Pizzeria da Michele recently opened in the former Café Des Artistes space in Hollywood. The famed L’Antica Pizzeria da Michele in Naples, Italy, had its first Hollywood moment...
Culina’s friends and family nights
Join Executive Chef Luca Moriconi and his team on Mondays for delicious food and drink dinner specials during the new friends and family night. Enjoy hand tossed...
Executive Chef Job Carder prepares California coastal cuisine with a fusion of French flair that is visually as pretty as the silhouette of sailboats in Marina del Rey.
I met this chef years ago at a private...
When Nobuyuki Matsuhisa moved from Japan to Peru in the 1970s, he opened his first restaurant offering a menu filled with a fusion of Japanese and Peruvian ingredients. With its success,...
Atrium celebrates anniversary
On Oct. 25, Atrium in Los Feliz celebrates its first year on the tree-lined block of Vermont Avenue. Veteran restaurateurs Beau Laughlin and Jay Milliken of Kettle...
Looking for a fun weekend activity, my family hiked the East Griffith Park Observatory trail. To set our outdoorsy vibe, we started with bunch at Messhall on Los Feliz Boulevard.
The restaurant...
Dine out for the Cure
Today, Oct. 17, foodies who dine at participating restaurants and food trucks will be supporting the local Susan G. Komen affiliate’s breast health activities. When you pay for your...
Executive Chef Ashley Abodeely and her female culinary team prepare artful American favorites with a wood-fired spin at Arts District Firehouse Restaurant.
The newer restaurant, located in a historic...
Oyster pop-up at Grand
Christophe Happillon, owner of the Oyster Gourmet at DTLA’s Grand Central Market, is hosting oyster farms from around North America on Oct....
Some subtle changes have occurred at the Inko Nito downtown in the Arts District. Diners can almost feel the heat from the open robata grill while sitting at the new dining counter. It’s an interactive...
Eager for some elevated Mexican fare, my husband and I drove to Tallula’s in Santa Monica Canyon for Sunday brunch. The owners Josh Loeb and Zoe Nathan acquired the legendary Marix Tex-Mex near the beach...
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September 20, 2019
Chef de Cuisine Luca Moriconi at Culina and Vinoteca at Four Seasons Hotel Los Angeles at Beverly Hills creates classic Tuscan cuisine with a modern artistic flair.
Raised in Tuscany, Moriconi,...
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September 20, 2019
Some of the best drinks are stirred, never shaken. At the bar inside Ocean Prime Beverly Hills, they make a magnificent OP Manhattan cocktail. Earlier this year, associates from Ocean Prime participated...
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September 20, 2019
In the center of the Hauser & Wirth art gallery is a culinary gem, Manuela. Named for Maneula Wirth, the restaurant offers sensational seasonal dishes prepared by Executive Chef Kris Tominaga....
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