GoKo, an energizing sparkling coconut water, comes in four different natural flavors that include lychee, pineapple, ginger/lime and watermelon. Each can offers 95 milligrams of caffeine to pick you up while...
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Jill Weinlein
Now that restaurants are able to sell groceries, beer, wine and cocktails for off-premise consumption, thanks to newly relaxed California Department of Alcoholic Beverage Control regulations, here are some...
Be sure to check restaurants’ websites or call for updates, as changes may occur daily.
BEVERLY GROVE
The Original Farmers Market
Groceries and prepared meals to-go are available at many...
The restaurant industry encourages Angelenos to support local restaurants by joining #TheGreatAmericanTakeout. A coalition of restaurants – including Panera Bread, Noodles & Company, Veggie Grill,...
Based on Los Angeles Mayor Eric Garcetti’s orders that all bars and restaurant dining rooms be temporarily closed due to the coronavirus, many of your favorite restaurants are offering curbside pickup...
Celebrating 30 years in greater Los Angeles, Chado Tea Room has revolutionized how people drink and think about tea. Touted as a “tea lovers paradise” with hundreds of varieties, visitors are presented...
On Tuesday, March 17, celebrate St. Patrick’s Day with live music, Guinness and green brews and a festive Irish buffet from the famous Lawry’s silver cart. The buffet includes corned beef...
Koreatown’s supper club Mama Lion now has renowned chef Ricardo Zarate as a culinary partner to reimagine its menus. Known primarily for its bar and live music scene, owner Robert Kim asked...
Buy your tickets early for the annual Masters of Taste festival on Sunday, April 5. It sold out last year, and once again will be on the field of the iconic Rose Bowl. This premier outdoor...
A new Japanese restaurant, Sōgo Roll Bar, opened last month in the former location of McConnell’s Ice Cream on Hollywood Boulevard in Loz Feliz.
Restaurateurs Andy Paxson, David Gibbs and head...
SAJJ Mediterranean opens today
A grand opening celebration begins Feb. 27 at 11 a.m., at the fast-casual concept offering health-focused Mediterranean food. Similar to a Chipotle-style assembly line...
Before performances at the Music Center, theater guests dine on soulful dishes prepared by executive chef Jason Fullilove at Abernethy’s while enjoying the dancing fountains on the plaza.
Abernethy’s...
Café Gratitude Human Connection
Today, Feb. 13, at all Café Gratitude locations, couples can enjoy an interactive Cuisine + Connection evening with Jessica Encell Coleman, founder of the Magic...
The luxury cake boutique is offering limited-edition, heart-shaped cakes for Valentine’s Day this year from Feb. 12-16. Enjoy one of three types of decadent chocolate cakes that include Framboise...
The robatayaki outpost is offering a four-course omakase menu with a festive cocktail included for $65 per person, with a minimum of two people. The Inko’s Nest welcome cocktail is made with Soto...
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