NORMS’ St. Patrick Day special
NORMS restaurant is offering a hearty four-course meal for St. Patrick’s Day with tender corned beef and cabbage, Irish potatoes, soup of the day, choice of salad and a scoop of mint chocolate chip ice cream for $15.99. Celebrate with a glass of green lemonade for an additional $3.49. The special is only available on March 17, beginning at 11 a.m., for dine-in and to-go orders. 470 N. La Cienega Blvd., (310)657-8333.
St. Patrick’s Day at Trejo’s Tacos
Swap a green beer for a margarita verde at Trejo’s Tacos. The margaritas are made with El Jimador silver tequila, lime juice, cucumber and avocado, with a cucumber garnish. The festive drink is $14 and pairs nicely with corned beef brisket hash tacos made with corned beef brisket, pickled onion slaw and tater tots, and topped with mustard-chipotle crema, cilantro, radish and a lime wedge, for $6.50. The two items are available from March 17-20 at Trejo’s Tacos Hollywood Cantina, 1556 N. Cahuenga Blvd. (323)461-8226.
On St. Patrick’s Day, enjoy five specialty doughnuts with a green theme from Trejo’s Coffee & Donuts. The special flavors include mint buttercream frosting with crumbled Oreos; cream cheese clouds with rainbow royal icing; basic glazed with lucky charms and green buttermilk drizzle; mint pastry cream filled doughnuts topped with buttercream frosting, dark chocolate chips and dark chocolate; and vegan dark chocolate glazed with shamrock sprinkles. 6785 Santa Monica Blvd., (323)462-4600.
Corner Bakery Shamrock Lemonade
Enjoy an apple-flavored Shamrock Lemonade at Corner Bakery on March 17. Lunch favorites include fresh green salads, sandwiches, pastas, soups and for a limited time, Tuscan grilled cheese paninis. Join the Corner Bakery Rewards loyalty program and receive $5 off the next purchase. 100 N. La Cienega Blvd., (310)358-9146.
New menu items from BOA Burger+
BOA Steakhouse has launched a new twist on its burgers, sandwiches and salads available on Postmates, Doordash and Uber Eats. New menu items include the Nashville hot chicken sandwich, wagyu hickory smash burger, dry aged truffle burger and barbecue salmon burger with fennel frond salad on a potato bun. Be sure to order the crispy parmesan tots. 9200 Sunset Blvd., (310)278-2050; 101 Santa Monica Blvd., (310)899-4466. boa-burger.com.
National Ravioli Day at Della Terra
Celebrate National Ravioli Day on March 20 at Della Terra, which is making fresh raviolis filled with porcini mushrooms and black truffles that are thinly layered with pasta and topped with Reggiano butter sauce. Other dishes include ravioli tartufi and homemade lobster ravioli in creamy saffron infused sauce. Hours are 11 a.m. to 11 p.m. 7675 Beverly Blvd., (323)933-7675.
Beefsteak experience at Alisal Ranch
Billy Harris will host an exclusive benefit dinner for No Kid Hungry on March 24 at Alisal Ranch in Solvang, California. The evening features themed cocktails, an all-you-can-eat feast and entertainment. Los Angeles-based chef Neal Fraser, of Redbird and Vibiana, is preparing the special dinner, which is open to the public, overnight guests and Alisal Ranch signature members. Ticket holders can enjoy passed hors d’oeuvres and a cocktail and wine reception at 5:30 p.m. The dinner begins at 7 p.m. Doublewide Kings will perform music throughout the evening. To help end child hunger, 15% of each ticket purchase will benefit No Kid Hungry. Individual tickets are $225 per person and are available via Tock. The Beefsteak package is available from March 23-25 starting at $1,190 for double occupancy, and includes two tickets to the dinner, in-room amenities and daily breakfast, dinner and drinks. 1054 Alisal Road. (800)425-4725, alisal.com/experiences/beefsteak.
Workshop Kitchen & Bar opens soon
Michael Beckman, executive chef and owner of Workshop Kitchen & Bar and Truss & Twine in Palm Springs, will soon open his Workshop Kitchen & Bar concept in Los Angeles. The native Angeleno is expanding his restaurant group drawing inspiration for the menus from local farmers’ markets and using traditional European-style cooking techniques. Beckman will also introduce an array of wines and an innovative cocktail program. 127 S. La Brea Ave. workshopkitchenbar.com.
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