New offerings at Rokusho LA include Jidori chicken tail skewers with yuzu kosho. (photo courtesy of Rokusho LA)

Rokusho L.A. debuts cozy winter cuisine

Winter menus have officially landed, and Rokusho LA is leaning into Japanese comfort with a seasonal lineup that feels elevated, unexpected and quietly adventurous.

This year’s menu swaps predictable holiday flavors for dishes like Jidori chicken tail skewers with yuzu kosho, duck with Japanese mulled glaze, and sweet potato crème brûlée by chef Alex Suzuki.

Rokusho’s head mixologist, Joe Honda, also introduces three winter cocktails built around cold-season fruits and Japanese spirits, including persimmon, pomegranate and kiwi. Non-alcoholic versions of each cocktail are available upon request.

For information, visit rokushola.com. Roksuho L.A. is located at 6630 Sunset Blvd.

Savor Christmas on the coast at Hyatt Centric Delfina

Coastal Harvest, the new signature all-day restaurant at the newly renovated Hyatt Centric Delfina Santa Monica, is offering a festive, ingredient-driven holiday menu that pairs seasonal comfort with bright West Coast flavor. Guests can enjoy a rich and aromatic shrimp and lobster bouillabaisse ($20), featuring poached shrimp, lobster claw and a saffron-tomato broth served with grilled sourdough, alongside a decadent short rib mole ($38), slow-braised and topped with a chocolate mole and prickly pear dressing over puff pastry and mashed potatoes. To finish, the kitchen is serving a whimsical white chocolate raspberry yule log ($10), a playful holiday dessert that brings a sweet, modern twist to a timeless classic.

The restaurant is also pouring a lineup of festive winter cocktails throughout December, offering a cozy complement to the holiday menu. Highlights include the hibiscus-kissed “Smokey Red Rose,” the bourbon-forward “G & G Grinch,” the sparkling and citrusy “Fireside” and a holiday-bright “Christmas Mule” made with peppermint schnapps and ginger beer.

For information, visit hyatt.com/hyatt-centric/en-US/laxcm-hyatt-centric-delfina-santa-monica/dining. Coastal Harvest is located at 530 Pico Blvd., Santa Monica.

The holidays are a cut above at BOA Steakhouse

This Christmas Eve, BOA Steakhouse, the upscale dining destination from the award-winning Innovative Dining Group, is offering a special Creekstone prime rib for $95. 

In addition, BOA is celebrating New Year’s Eve with a special prix fixe menu featuring classics like BOA’s legendary Caesar, grilled lamb lollipops and Creekstone filet, plus luxury upgrades like champagne and caviar bumps, oysters and wagyu flight. The New Year’s Eve prix fixe menu starts at $145 per person. Two seatings are available. A complimentary champagne toast is included in the second seating.

For information, visit idgnye.com. BOA Steakhouse is located at 9200 Sunset Blvd.

Katana wraps up holiday deals this Christmas

Now through Dec. 30, Katana diners who spend $100 or more will receive a $25 bonus gift card to be redeemed in the New Year (guests must mention or present offer to redeem, one per check, no cash value, only valid for in store dining at Katana, expires Feb. 8, 2026).

Katana is also ringing in 2026 with The Midnight Gala, a black and white formal event. Doors open at 5:30 p.m. on Dec. 31 and DJ Scott will be spinning on the patio from 7 p.m.-1 a.m. The same great menu as always will be available, plus NYE specials, a shot cart, party favors and a champagne toast at midnight.

For information, visit idgnye.com. Katana is located at 8439 Sunset Blvd.

La Monique elevates Christmas Eve

Newly opened La Monique will be offering a special Christmas Eve dinner alongside its full menu from 5:30-9:30 p.m., courtesy of chef David Fricaud. Festive specials include appetizers like lobster raviolis stuffed with lobster bisque and saffron cream, and truffle poppers with mascarpone and parmesan cromesqui, truffle crème fraiche sauce and crispy champignon de Paris. Entree selections include the halibut parmentier alongside mashed potatoes, parmesan crust, caviar beurre blanc and Beef Wellington topped with duxelles mushroom and cognac jus. To satisfy the holiday sweet tooth, dessert options like traditional buche de Noel with chocolate-praline and bourdaloue tartelette topped with almond cream, pea, and vanilla soft serve complete the experience. Guests can also sip and savor the festive espresso menthe poivrèe cocktail shaken with vodka, coffee and peppermint, available from Dec. 15-Jan. 5. 

For information, visit hoteloceanasantamonica.com/la-monique.

La Monique is located at 849 Ocean Ave., Santa Monica.

There’s no time like the holidays at Norms

It’s the most magical time of the year and Norms Restaurants is serving festive flavors perfect for the holiday season. Whether celebrating with friends, family or just looking for some nostalgic flavors, Norms has guests covered this winter with its limited-time offer menu. 

For those looking for a catered option for the holidays, the holiday family meal (feeds four – $99.99) includes roasted turkey breast or brown sugar-glazed ham, mashed potatoes, stuffing, turkey gravy and cranberry sauce. It is complete with chicken and sausage gumbo, green salad, a choice of dressing and a whole pumpkin or apple pie. The holiday family meal is available to-go only. 

Other standout options in this menu include the three-quarter pound T-bone steak and eggs ($18.99) and three-quarter pound T-bone steak trio ($23.99). For those looking for something sweet, apple pie and pumpkin pie (slice $4.49, whole $14.99) are available, alongside cold brew coffee with cold foam ($4.79 with free refills). For information, visit norms.com. Norms is located at 470 N. La Cienega Blvd.

Little Dom’s fires up Italian favorites 

Available for pick-up on Christmas Eve until 3 p.m., Little Dom’s is offering an array of indulgent favorites, including a classic red sauce lasagna by chef Brandon Boudet along with delicious desserts by pastry chef Ann Kirk. Standout desserts include chocolate cream pie and tiramisu, as well as an Italian cookie box and Italian wine. Orders are available to purchase through Friday, Dec. 19, and they feed between 6-8 people.

Available all day from 10 a.m.-10 p.m. on Jan. 1, Little Dom’s New Year’s Day menu features sweet and savory signature breakfast and dinner dishes such as breakfast pizza and ricotta cheese and fresh Blueberry Pancakes. In honor of the holiday, New Orleans-native, executive chef Brandon Boudet, will also be serving black-eyed peas and grilled andouille with braised greens, traditionally served in the South to wish luck and good wealth to guests in the new year. A selection of mimosas, Bloody Marys, spritzers and other brunch-inspired cocktails will also be available.  

For information, visit littledoms.com/christmas-eve-pick-up. Little Dom’s is located at 2128 Hillhurst Ave.

The London West Hollywood is offering a special Christmas and New Year’s Eve dinner. (photo courtesy of The London West Hollywood)

Experience holiday magic at The London WeHo

Set within the elegant ambiance of The London West Hollywood, guests and locals can enjoy the warmth, sparkle and flavor of the holiday season surrounded by family, friends and festive cheer.

Celebrate the magic of Christmas at Boxwood with a dazzling three-course holiday dinner by executive chef Anthony Keene. Indulge in a festive culinary journey featuring roasted free-range turkey with chestnut stuffing, roasted Beef Wellington, wood-fired filet mignon, roasted rack of lamb, charcoal-grilled sea bass, and New England lobster risotto – along with seasonal starters and decadent desserts like eggnog brûlée, pavlova and Bûche de Noël. Enhance the evening with a curated wine pairing ($45) or begin with an indulgent iced seafood tower and a holiday-inspired peppermint espresso martini. The dinner is $110 per person, plus tax and gratuity. The Christmas Eve a la carte menu will be served from 5-10 p.m. and the Christmas Day prix fixe menu will be served from 11:30 a.m.-10 p.m. 

Additionally, guests can ring in the New Year in style at Boxwood with an unforgettable four-course dinner crafted by Keene. Celebrate the evening with exquisite seasonal dishes, fine wines and the sophisticated ambiance of The London West Hollywood — the perfect setting to toast to new beginnings.

Enhance celebration with an optional wine pairing ($45) or elevate the experience with a seafood tower and festive cocktails. Enjoy an evening filled with culinary artistry, warm hospitality and a sparkling countdown to midnight. The dinner is $150 per person, plus tax and gratuity.

Reservations can be booked via OpenTable.

For information, visit thelondonwesthollywood.com/dining/boxwood-restaurant. The London West Hollywood is located at 1020 N. San Vicente Blvd.