West Hollywood’s Katana is among the restaurants participating in Dine LA. (photo courtesy of Katana)

WeHo restaurants highlighted with Dine LA

West Hollywood boasts some of the best dining and cocktail options in Southern California. Dine LA provides an excellent opportunity to explore many of the city’s delicious and diverse culinary options. Running through Friday, Feb. 7, L.A. Tourism will donate $5 per reservation made to the American Red Cross with a match from Banc of California, raising the total donation up to $100,000. Diners who are eager to discover new culinary delights or enjoy restaurants they already love will enjoy plenty of options to choose from within the city of West Hollywood.

Participating restaurants include Amour WeHo, Arden, Ardor at The West Hollywood Edition, BOA Steakhouse, Boxwood Café at The London West Hollywood, Connie and Ted’s, Crazy Rock’n Sushi, Dtown Pizzeria, Gracias Madre, Granville West Hollywood, Izakaya Tora, Jinpachi, Katana, La Boheme, Ladyhawk at Kimpton La Peer Hotel, LAVO Los Angeles, Merois at Pendry West Hollywood, Puzzle, Rosaline, SUR Restaurant & Lounge, The Roof at The West Hollywood Edition, Toku Unagi & Sushi, Uchi, Zinc Café & Bar and Zinque.

Participating restaurants for Dine LA will offer specially priced prix fixe menus for brunch, lunch and/or dinner; no tickets or passes are required. A complete list of participating restaurants and Dine LA menus are viewable online at discoverlosangeles. com/dine. Prices and meal periods will vary by restaurant and exclude beverages, tax and gratuity.

The Peninsula brings ‘Hope For L.A.’

The Peninsula has announced a new, nationwide fundraising initiative, “Hope For L.A.,” to benefit those impacted by the fires. For every night booked at The Peninsula Beverly Hills, through March 31, a $5 donation will be made to a nonprofit, government-funded organization providing resources to wildfire survivors. Additionally, each U.S. Peninsula hotel will offer other opportunities for guests to make direct contributions to other charitable groups aiding fire victims. Over the years, The Peninsula’s “Hope For” charitable campaigns have helped support thousands of people impacted by natural disaster in Japan and the Philippines. These efforts represent The Peninsula’s commitment to both its team members and its communities around the world. For information, visit peninsula.com/ hope-for-los-angeles. The Peninsula Beverly Hills is located at 9882 S. Santa Monica Blvd.

Celebrate National FroYo Day at Yogurtland

Yogurtland, the leading self-serve frozen yogurt brand, will celebrate the ultimate frozen yogurt event of the year two ways on National Frozen Yogurt Day, Thursday, Feb. 6 – a buy one, get one free deal and double points for Real Rewards loyalty members.

National Frozen Yogurt Day has become a yearly highlight for Yogurtland fans and the brand is excited for guests to double up on the swirls and the joy of the celebration. The buy one, get one free offer (of equal or lesser value) is valid in-store only at participating locations. Real Rewards members can also earn two times the points for any froyo purchase all day, making each experience twice as rewarding (not valid on third party delivery or gift card purchases; please allow up to 24 hours for points to be applied).

As one of the sweetest food holidays of the year, this delicious day brings families and froyo fans together for a moment of joy. There is no better time to take a dessert break and enjoy Yogurtland’s premium handcrafted flavors and signature toppings with loved ones. With more than 200 locations across the U.S., these irresistible froyo offerings and promotions are the perfect way to brighten day.

For information and locations, visit yogurtland.com.

Norms presents limited time Mexican dishes

Norms has debuted a new limited time offer menu that’s packed with mouthwatering carnitas – traditional Mexican slow-roasted pulled pork and other SoCal-inspired twists on Mexican dishes. Enjoy a chile verde carnitas omelette for $14.99, red chile carnitas chilaquiles for $15.99, a half-pound New York steak adobada and eggs for $17.99, carnitas fries for $10.99 or crispy fried fish tacos for $13.99, among other tasty items. All are available at Norms through April. For information, visit norms.com. Norms has several Los Angeles locations, including in West Hollywood at 470 N. La Cienega Blvd.

Discover the next big songwriter at Desert 5 Spot

Desert 5 Spot, Hollywood’s most loved country-themed bar, has relaunched its popular Soft Spot Songwriter Nights for its second season. Hosted by Rainee Blake and Chloe Kat, the acoustic live performances will occur every Tuesday starting at 7 p.m.

Founded in 2021, Soft Spot has believed in transporting individuals to a reminiscent time where all of their dreams are possible and the music draws them into the world of the writer, inspiring them profoundly. It was created with the intention of fostering a community and providing a platform for songwriters to share their craft in an intimate setting. Artists looking to showcase themselves can find submission forms here. Soft Spot has consistently been committed to featuring 50% female artists on the bill. Songwriter nights are coupled with Desert 5 Spot’s Taco Tuesday deal, which offers two tacos for $10.

For information, visit desertfivespot.com. Desert 5 Spot is located at 6516 Selma Ave.

Members launches authentic Moroccan cuisine at Kasbah

On Jan. 29, Kasbah opened its doors, bringing Hollywood deeply authentic Moroccan food in a truly glamorous setting. The lushly appointed space is hidden within the maze of Members, the vibrant club and restaurant on Sunset Boulevard. Patrons can dine at Kasbah, then spend the evening dancing the night away in the newly renovated nightclub. A nod to the storied history of the building it occupies, Kasbah offers a rich representation of Moroccan cuisine, filling a void in the Los Angeles dining scene that Dar Maghreb left when it closed. The kitchen is a collaboration by Thomas Fuks, founder of 111 Hospitality, and chef Rachida, whom Fuks discovered when eating her food many years ago at his home, alongside the executive chef of Members, Alex Moreno.

Fuks, who is fresh off the heels of opening Amour & Puzzle, has spent years convincing Rachida to bring her talent to a restaurant kitchen. Born and raised in Casablanca, the vibrant heart of Morocco, Rachida brought the legacy of her home to L.A. where she has spent decades cooking for friends and family, slowly gaining a cult following for her signature dishes including comforting Harissa soup and a flavorful Tagine, prepared with either lamb or chicken. Her legacy is her food, and she is working closely with Fuks to bring it life. Together the duo is set to expand on Fuks’ passion for adaptive reuse and renovation by harnessing the spirit of Dar Maghreb within the concept.

As Kasbah opens its doors, Members will also debut a new menu from Moreno that is reflective of the nightclub’s elevated experience, shifting the cuisine towards small plates and lighter bites.

For information, visit members. love/kasbahbymembers. Kasbah by Members is located at 7627 W. Sunset Blvd.

Enjoy Billecart-Salmon champagne at A.O.C. on Feb. 8. (photo courtesy of A.O.C.)

Raise a glass for fire relief

Caroline Styne and chef Suzanne Goin will partner with the renowned Billecart-Salmon, house of champagne, for a brunch for fire relief on Saturday, Feb. 8, from 10 a.m.-2:15 p.m. at A.O.C.

The brunch features a menu by Goin and a flight of Billecart-Salmon champagnes. Glasses and bottles of Billecart-Salmon will also be available as a supplement. A percentage of all sales will benefit Restaurants Care, the organization that helps California’s food and beverage workers impacted by the recent devastating fires and the Los Angeles Fire Department Foundation emergency wildfire fund.

“When our friends at Billecart-Salmon reached out during the fires to discuss collaborating on a fundraiser together, we immediately said yes,” Styne said. “This is such a terrible time in our city and so many people are in need of assistance. It’s wonderful to have such a great partner to work with on our fundraising and relief efforts. Not only do we love Billecart-Salmon for the beautiful champagnes that they produce, but we love them for their thoughtfulness and generosity.”

Pricing is $125 per guest and may be reserved at opentable. com/r/aoc-3rd-street-los-angeles. A.O.C. is located at 8700 W. Third St.