National Doughnut Day

Legend has it that the Salvation Army started National Doughnut Day on June 6 in 1938 to honor the men and women who served doughnuts to soldiers during World War I. At Sixth St. Tavern part of the ACME Bar Group, they are offering maple-glazed donuts and buttermilk-fried chicken. It’s served with a Tapatio whipped cream. Enjoy this sweet and savory meal with one of 24 revolving craft beers. Happy Hour is from 5 to 8 p.m. Monday through Thursday and 3 to 8 p.m. Friday and Saturday. 630 W 6th St. (213)614-1900.

The Great LA Doughnut Tour

Celebrate National Doughnut Day on Friday, June 6 at Bob’s Coffee & Doughnuts at the Original Farmers Market, corner of 3rd and Fairfax. Bakers start at 2 a.m. daily to make their baked raised glazed, sugar and buttermilk old-fashioned doughnuts and chocolate twists. Bob’s has been a tradition at the Original Farmers Market since 1970. 6333 W. Third St. #450, (323)933-8929.

Doughnut Day at Normandie Bakery

Chef Josette is serving a new type of doughnut known as a croissant doughnut during Normandie Bakery’s celebration of National Doughnut Day at the Original Farmers Market. Croissant doughnuts are puffy and slightly denser than a regular croissant, and are sweet and crunchy with a slightly buttery flavor. 6333 W. Third St. #330. (323)930-1944.

Planet Dailies Doughnut Special

The Farmers Market restaurant that creates inventive salads, pastas, seafood, steaks, contemporary Chinese fare, hearty sandwiches and decadent signature desserts is now serving the new Luther burger, with two raised glazed doughnuts as the bun, as part of National Doughnut Day. Add bacon to give the burger a sweet and savory flavor. 6333 W. Third St.  (323)370-6560.

Tanzy at the iPic

Tanzy Restaurant, at the iPic in Westwood, offers artisanal Italian cuisine by Executive Chef Bryan Podgorski. His dishes are a modern culinary and light approach to Italian plates with an emphasis on locally sourced vegetables, seafood and produce. Both lunch and dinner menus will include raw bar offerings, a selection of sliced cured meats served with pickled vegetables and grilled bread, assorted cheeses, starters, salads, house made pastas, entrée selections and sides. Standout creations include grilled Spanish octopus, strozzapreti, orecchiette, braised beef short rib and wild white seabass panzanella. To round out the menu, guests can satisfy their sweet tooth with panna cotta with Harry’s Berries strawberries, and amaretti crumble or a torta di cioccolato with dark chocolate cream, salted caramel, and banana gelato. Tanzy offers hand-crafted cocktails by award-winning mixologist and Master Sommelier Adam Seger. 10840 Wilshire Blvd. (310)307-7004.

Vintage Night

Vintage Night at The Must starts tonight, from 6 to 10 p.m. This hip downtown LA restaurant and bar is throwing fun weekly events, and great happy hour specials that allow Angelenos a chance to travel back in time. Enjoy glasses of rare, vintage bottles of wine with Executive Chef Drew Coleman’s retro food dishes like liver and onions and deviled ham salad. Listen to the best of oldies music, spinning on vinyl by a DJ. On Sundays is game night where The Must provides retro games for you and your friends to play. 117 Winston St. (213)628-2000

American Tea Room

Located in the prime-shopping area in Beverly Hills, the tearoom is offering new beverages including a Green Matcha Blaster made with ground organic matcha blended with fresh avocado, cucumber, mint, non-fat Greek yogurt, and ice.  It packs a punch with two times the caffeine of espresso and 20 times the antioxidants of a cup of blueberries. Or try the Sweet Lullaby tea made with French lavender tea and chamomile, an iced blended drink with a dollop of local wildflower honey, a calming and relaxing drink. 401 N. Cañon Dr. (310)271-7922.

New Auntie Em’s Cookbook

Owner and Executive chef Terri Wahl of the L.A. Eagle Rock eatery Auntie Em’s Kitchen, launches her first cookbook The Auntie Em’s Cookbook: A Musician’s Guide to Breakfast & Brunch. The book features Wahl’s beloved seasonal breakfast, brunch and dessert recipes from the L.A. retro-hip hotspot. These recipes can be enjoyed at home with a selection of over 80 recipes and 80 songs divided by season. 4616 Eagle Rock Blvd. (323)255-0800.

LGBTea at Tres by Jose Andres

Tres by Jose Andres is celebrating PRIDE Week with a special “LGBTea” afternoon tea service through Sunday, June 8.  In addition to their regular afternoon tea service, Tres will offer a selection of festive PRIDE-themed cocktails and specialty bonbons from 3 to 5 p.m. for $32 per person. 465 S. La Cienega Blvd. (310)247-0400.

PRIDE Week a SLS Hotel

Stay at the SLS and ask for the special PRIDE package that includes a $50 spa credit to Ciel Spa, per night. VIP access at The Abbey Food and Bar and complimentary SLS Hotel parking and transportation to the Abbey.  465 La Cienega Blvd. (866)716-8136. Use the promo code: PRIDE.

Comme Ca All Night Happy Hour

On Saturday, June 7, the eve of the PRIDE Week Parade in West Hollywood, Comme Ca will be celebrating by extending their Hourglass happy hour menu all night, from 6 to 11 p.m. The Hourglass menu offers $9 toast trio of salmon, beef tartare and blue crab. There is also a tarte flambé and a slider of the day and a selection of four oysters. Beverage offerings include $5 beers and wines by the glass, along with $6 18a cocktails. 8479 Melrose Ave. (323)782-1104.