Chefs Marcos Spaziani and Louis Huh will lead Lou’Mar, launching Sept. 20. (photo courtesy of Lou’Mar)

Get ready to embark on a sensational culinary adventure as Lou’Mar prepares to open in the heart of Beverly Hills in collaboration with Nerano Beverly Hills. The innovative restaurant, led by acclaimed chefs Marcos Spaziani and Louis Huh, promises an exquisite blend of tradition and creativity, offering global cuisine in Beverly Hills. Each dish is a fusion of classic techniques and contemporary twists, reflecting their commitment to both tradition and evolution.

Lou’Mar will host its grand opening on Sept. 20, inviting patrons to indulge in its offerings Wednesday through Saturday. The restaurant, nestled upstairs at Nerano Beverly Hills, embodies elegance and ambiance that promises to captivate guests seeking an extraordinary dining experience.

Lou’Mar ’s design, characterized by its owners, Andy and Carlo Brandon-Gordon as an extension of Nerano, creates an environment that’s both elegant and inviting. Every detail, from the curated artwork on the walls to the thoughtful arrangement of seating, has been meticulously chosen to immerse guests in an unforgettable experience. The collaboration with Nerano Beverly Hills will elevate Lou’Mar to new heights and make it a must-visit establishment in Beverly Hills.

Lou’Mar aims to bring the effervescent energy of West Hollywood and Downtown L.A. to Beverly Hills, crafting an unparalleled dining experience. With its grand opening just around the corner, Lou’Mar is set to redefine the Beverly Hills culinary scene, inviting guests on an unforgettable journey of flavor and artistry.

The restaurant is available only to guests with a reservation. Reservations will be available on Resy soon. Follow @loumar.la to stay up to date. Lou’Mar will be located at 9960 S. Santa Monica Blvd.