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Get ready to embark on a sensational culinary adventure as Lou’Mar prepares to open in the heart of Beverly Hills in collaboration with Nerano Beverly Hills.
The innovative restaurant, led by acclaimed chefs Marcos Spaziani and Louis Huh, promises an exquisite blend of tradition and creativity, offering a global cuisine that Beverly Hills is missing. Each dish is a fusion of classic techniques and contemporary twists, reflecting their commitment to both tradition and evolution. The restaurant will feature unique, small sharing plates and mind-blowing cocktail presentations (including helium bubbles, fire and more). The team at Lou’Mar is focused on guests leaving with an unforgettable and intimate experience.
Lou’Mar will host its grand opening on Sept. 20, inviting patrons to indulge in its sensational offerings Wednesday through Saturday. The restaurant, nestled upstairs at Nerano Beverly Hills, embodies elegance and ambiance that promises to captivate guests seeking an extraordinary dining experience.
Nerano’s design, characterized by the great minds of its owners, Andy and Carlo Brandon-Gordon, creates an environment that’s both elegant and inviting. Every detail, from the curated artwork on the walls to the thoughtful arrangement of seating, has been meticulously chosen to immerse guests in an unforgettable experience. The collaboration with Nerano Beverly Hills will elevate Lou’Mar to new heights and make it a must-visit establishment in Beverly Hills.
Lou’Mar aims to bring the effervescent energy of West Hollywood and Downtown L.A. to Beverly Hills, crafting an unparalleled dining experience. With its grand opening just around the corner, Lou’Mar is set to redefine the Beverly Hills culinary scene, inviting guests on an unforgettable journey of flavor and artistry.
The restaurant is available only to guests with a reservation. Reservations will be available on Resy soon. Lou’Mar is located at 9960 S. Santa Monica Blvd. For information, visit loumar.us.