A James Beard and Michelin star-winning chef Michael Cimarusti returns to downtown Los Angeles with...

This ain’t no “Magic Mike” cautionary tale about the woes of stripping. It’s hardly a ringing...

Chef Martin Heierling, raised in New Zealand, offers a new seafood-centric Mediterranean menu at the newly...

“It” is one of the best horror films of the 2010s with the box office dominance to back up its mass...

West Hollywood’s chinoiserie, revived by the 1933 Group, adds a brand-new daily lunch service from...

At one of L.A.’s newer restaurants, Atrium LA, Executive Chef Hunter Pritchett creatively uses...

Horror remains the unsung hero of cinema, a covert golden goose dropping eggs all over the place....

With fried chicken sandwiches being all the rage, The Crack Shack is reminding foodies about their...

When Executive chef Bruce Kalman left his restaurant Union, I wondered what would happen to this...

‘It: Chapter Two’ (Sept. 6) A relatively new auteur, director Andy Muschietti (“Mama”)...

Celebrated Chef Jeremiah Tower hosted “Brunch so Hard” at last weekend’s Los Angeles Food and Wine...

Enjoy daily specials at the Beverly Hilton’s poolside bar and lounge areas. On Viva La Spritz Mondays,...

  From Aug. 30 to Sept. 1, the food staff of the Los Angeles Times will host The Taste, the newspaper’s...

Taking over the former Italian Gusto space on Third Street, My Little Dumpling is a newer upscale...