West Hollywood’s chinoiserie, revived by the 1933 Group, adds a brand-new daily lunch service from...

At one of L.A.’s newer restaurants, Atrium LA, Executive Chef Hunter Pritchett creatively uses...

Horror remains the unsung hero of cinema, a covert golden goose dropping eggs all over the place....

With fried chicken sandwiches being all the rage, The Crack Shack is reminding foodies about their...

Celebrated Chef Jeremiah Tower hosted “Brunch so Hard” at last weekend’s Los Angeles Food and Wine...

When Executive chef Bruce Kalman left his restaurant Union, I wondered what would happen to this...

‘It: Chapter Two’ (Sept. 6) A relatively new auteur, director Andy Muschietti (“Mama”)...

Enjoy daily specials at the Beverly Hilton’s poolside bar and lounge areas. On Viva La Spritz Mondays,...

  From Aug. 30 to Sept. 1, the food staff of the Los Angeles Times will host The Taste, the newspaper’s...

Taking over the former Italian Gusto space on Third Street, My Little Dumpling is a newer upscale...

The aptly-titled “Good Boys” chronicles the awkward transition from elementary to middle school,...

Get into the groove at the Original Farmers Market on Sunday, Aug. 25, from 2 to 7 p.m. during its 85th...

  Los Angeles-based Pressed Juicery has partnered with the Beverly Wilshire, a Four Seasons...

  Monsieur Marcel’s at the Original Farmers Market is serving a special lobster dinner...