For over 40 years, Restaurateur Piero Selvaggio (Valentino, Valentino Restaurant Group) and Restaurateur/Chef...

“Hallelujah” is an iconic song. Catchy melody and poetic lyrics coalesce in an audible experience...

A riveting TV pilot is more rare than believable visual effects on the small screen, but “Lovecraft...

Sitting on the front patio of Mírame, at one of the socially distanced tables near an exterior fireplace,...

The Los Angeles LGBT Center formally opened Liberation Coffee House in Hollywood, a retail café...

The culinary team behind the South Los Angeles eatery received the Los Angeles Times Gold Award,...

Almost 10 years ago, I reviewed Napa Valley Grille in Westwood helmed by executive chef Joseph Gillard....

My wife and I often debate over what to watch once the twins go down each evening. Sometimes, a new entry...

When a friend described to me her new favorite low carb dishes at Impasta, a cloud kitchen in Hollywood,...

A can of Volley offers just three ingredients – 100% blue agave tequila, sparkling water and organic...

Before Taika Waititi tackled “Thor: Ragnarok,” still regarded by many as one of the best Marvel...

Hard truth: Will Ferrell is wonderful, but most of his films are anything but. Why remains a mystery...

Seeking outdoor dining venues re-opening in Los Angeles, I discovered that the Mediterranean-inspired...