La Frutería opens at Grand Central Market Chef Fernando Villagomez brings authentic interpretations...

In “Charlie and the Chocolate Factory,” which runs through April 14 at the Hollywood Pantages Theatre,...

The Egg House is a multisensory egg-themed pop-up by Biubiu Xu. It first debuted in the Lower East...

Jesse Boy restaurant in Hollywood is making donations from sales of its Jesse Boy Bowls to Children’s...

In the sophisticated dining room of the new Pacifique restaurant on La Cienega, guests can sit in intimate...

The Los Angeles Zoo is launching its 2019 Sustainable Wine + Dinner series on Thursday, March 21, from...

How in the Lego world is “The Lego Movie 2: The Second Part” not decimating all those non-Lego films...

MGM Resorts International continues its partnership with Art Basel in Hong Kong, an art show running...

In addition to its spring bloom, Descanso Gardens hosts a tomato-centric event March 29-31 with cooking...

New chef Michelangelo Aliaga shines at Los Balcones in Hollywood, where he incorporates proteins with...

Marvel Studio’s first female-lead superhero film marks the end, thanks to all those crazy social justice...

Waldorf Astoria Beverly Hills will offer a new weekly Sunday brunch at its Jean-Georges Beverly Hills...

Partners Kat Hu and Justin Yi turn offals and vegetables into gourmet fare at Hock + Hoof, next to the historic...

Sundance film “The Boy Who Harnessed the Wind” might be the passion project of freshmen director...