When you’re just getting started, you imagine the future as a straight road. One thing leads logically...

When Route 66 opened between Chicago and Los Angeles in 1926, it marked the first time drivers could...

Many evenings, the Santa Monica Pier seems the only thing in Los Angeles not made of laminate or facial...

If Neil deGrasse Tyson could take a Route 66-style road trip anywhere in the universe, he’d need...

  I was a highwayman Along the coach roads I did ride With sword and pistol by my side Many...

With 2,448 miles winding through rolling hills, cornfields, high desert and cityscapes, Route 66 offers...

Discover the diners, drive-ins and delis located along Route 66, or at least close by. From Du-par’s,...

Eric Greenspan likes to break the rules. The chef, whose first restaurant The Foundry on Melrose...

Motorists on La Brea Avenue can’t miss one of Los Angeles’ most famous roadside attractions – Pink’s...

Since James Dunn and Edward Parsons combined their surnames and started Du-par’s Restaurant and Bakery...

Nancy Silverton has spent her career changing the way Americans eat. Long before artisan bakeries...

  Twenty years ago, 11-year-old Byron Puck walked into CUT Beverly Hills, the restaurant...

Margie Christoffersen loves Mexican food. She loves it so much she could eat it every day.  In fact,...

 If you ever plan to motor west Travel my way, take the highway that’s the best How many...

Albert Von Tilzer, shown in the April 14, 1955, issue of the Park Labrea News, wrote the music for one of the most...

  From high atop the pitcher’s mound to a seat behind the microphone in the broadcast booth,...

  What’s more American than the invention of the road movie, founded on the simple premise...

A year and a half since the Palisades fire devastated the Pacific Palisades, a familiar piece of the community...