The seven-course tasting menu will pair Veuve Clicquot Champagnes with dishes prepared by acclaimed chef Dominique Crenn at her Beverly Hills restaurant, Monsieur Dior. (photo courtesy of Monsieur Dior)

Chef Dominique Crenn will host a seven-course La Grande Dame Dinner on Tuesday, Sept. 8, at Monsieur Dior by Dominique Crenn in Beverly Hills.

The one-night dinner will pair Crenn’s menu with a selection of Veuve Clicquot Champagnes, including La Grande Dame 2015, La Grande Dame 2018 and La Grande Dame Rosé 2018.

The dinner begins with tomato water meringue paired with Veuve Clicquot Extra Brut Extra Old NV. Rockfish tartare with grape, nasturtium and Vietnamese dressing and a tomato flower with tomatillo, tomato and nectarine sambal and feta will be paired with Vintage Rosé 2015.

Seared scallops with blood orange and caper beurre blanc will be served with La Grande Dame 2018, followed by agnolotti with mushroom consommé and black truffle paired with La Grande Dame 2015. Guinea hen with maitake mushrooms and pickled turnips will accompany La Grande Dame Rosé 2018.

The dinner concludes with strawberry panna cotta with guava and lime, paired with Veuve Clicquot Rich NV.

The dinner is $500 per person, plus tax and gratuity. Reservations are available through OpenTable.

Monsieur Dior by Dominique Crenn is located at 323 N. Rodeo Drive.