The new pasta flight at Nerano includes a spicy vodka paccheri. (photo courtesy of Nerano Beverly Hills)

A fresh energy is coursing through the walls of Nerano Beverly Hills, as the iconic Italian restaurant ushers in a new era with the appointment of executive chef Sam Mumford, a revamped menu and a pasta flight tasting experience in celebration of National Pasta Day, running through Oct. 19.

Recognized by San Pellegrino as one of the “Top Young Chefs Under 30,” Mumford, 28, brings a powerful blend of Michelin-starred technique, soulful storytelling and California-seasonal sensibility to Nerano. Raised in the farm town of Lynden, Wash., Mumford honed his skills at top restaurants including Pasta Bar, Gwen Butcher Shop and Koast. His approach is grounded in authenticity, sustainability and the belief that a great meal can forge lasting memories.

“Nerano has always had soul, and now we’re adding fire to that soul,” Mumford said. “We’re blending tradition with momentum – honoring the flavors of the Amalfi Coast while embracing the energy of Beverly Hills right now. Whether it’s a simple aglio e olio or a dish that took three days to prepare, our goal is to make people feel something the moment it hits the table. National Pasta Day is the perfect excuse to launch this new chapter – it’s a celebration of where we’re going and how far we’re willing to take it.”

To commemorate National Pasta Day on Oct. 17, 2025, Nerano will debut its first-ever pasta flight tasting menu – a three-course journey through handmade pasta creations by Mumford, available through Oct. 19. Designed for guests who want to taste it all, the flight includes: artichoke ravioli (charcoal dough, shallots, burnt onion) – velvety, rich, layere; spicy vodka paccheri (salsa rosa piccante, parmigiano reggiano) – bold, nostalgic, cheeky; and mushroom pappardelle (chianti classico, chanterelle, pecorino) – earthy, comforting, deeply satisfying.

Guests can elevate the flight with curated Italian wine pairings, indulge in tableside martini service, or add fresh shaved truffles for an extra flourish.

While signature favorites like Linguini alla Nerano remain, new dishes include: beef cheek agnolotti – with braised cheek, jus, polent; amberjack crudo – leche de tigre, pickled fresno chil; Tuscan lamb – rosemary, balsamic, Dijo; and “The Jane Salad” – charred radicchio, arugula, goat cheese, pine nuts.

In a first for the restaurant, Nerano is now offering a signature dry-aged wagyu burger, served on a toasted brioche bun with melted provolone, crispy onions, and house-made aioli — a dish that’s as indulgent as it is unexpected.

Reservations are strongly encouraged for the pasta flight. Book now via OpenTable or Resy at neranobh.com/reservations.

Nerano is located at 9960 S. Santa Monica Blvd.