Slutty Sammy sandwiches will be served at Beaches Tropicana as part of its pop-up chef series Oct. 23-27. (photo courtesy of Beaches Tropicana)

Beaches launches pop-up chef series

Beaches Tropicana, the premier beach-inspired destination for drinks and entertainment in West Hollywood, has announced the “Beaches Boardwalk: Pop-Up Chef Series,” held every week in October. The month-long culinary celebration will feature a diverse lineup of chefs, each bringing their own unique flavor and flair to the venue.

Inspired by the idea of strolling along a beachside boardwalk while savoring a variety of delicious eats, the Pop-Up Chef Series aims to create a fun and inviting atmosphere where food lovers and community members alike can gather, enjoy and connect over incredible food.

Menú-Eats by Chef Jazz will kick off the event Oct. 2-6, and again Oct. 16-20, with a focus on inclusivity for BIPOC communities through esilient, flavor-packed dishes inspired by Southern Californian Mexican cuisine. From Oct. 9-13, Takeover Barbecue by Pitmaster Darius will bring slow-smoked brisket and soul food-inspired side dishes that have become synonymous with authentic American barbecue. From Oct. 23-27, Slutty Sammy’s by Chef Sammy will close the series with bold sandwiches that create unforgettable culinary experiences.

For information, visit beachesweho.com. Beaches Tropicana is located at 8911 Santa Monica Blvd.

Pink offerings for Breast Cancer Awareness

In honor of Breast Cancer Awareness Month, Hotel Casa del Mar in Santa Monica is spreading awareness of the worthy cause with two special offerings.

Continuing its ongoing partnership with local favorite Sweet Rose Creamery, Hotel Casa del Mar will offer a special Ice Cream Tart topped with an exclusive Sweet Rose Creamery strawberry rhubarb flavored ice cream. Available at Terrazza Restaurant for $16, the limited time offering is made with graham cracker crust, pink ice cream and toasted lemon meringue.

The hotel is also partnering with Zoya, the world’s longest wearing natural nail polish, to offer pink manis and pedis with Zoya polish at Sea Wellness Spa for the cause. Those who make a donation of $5 or more will receive a custom Zoya trio box with a pink polish, ultra glossy topcoat and base coat.

Proceeds from these offerings will go directly to Providence St. John’s Foundation for Breast Cancer. The hotel, along with sister property Shutters on the Beach, will light up in pink every night during the month of October to show support.

Hotel Casa del Mar is located at 1910 Ocean Way, Santa Monica. For information, visit hotelcasadelmar.com.

Boiling Crab helps fight childhood cancer

The Boiling Crab is stepping up to make a difference. In partnership with the National Pediatric Cancer Foundation and RIF Los Angeles, The Boiling Crab is launching a campaign during Childhood Cancer Awareness Month, running through Oct.13.

Through this initiative, a portion of proceeds from all boiled shrimp and crawfish sales – whether in-store or online – will directly support pediatric cancer research.

The collaboration goes beyond just delicious food. The Boiling Crab is proud to partner with RIF Los Angeles, adapting their trademarked slogan “Good People Helping Good People” to “Good People Helping Good Kids” for this initiative. Together, the groups are releasing exclusive t-shirts, with proceeds benefiting the NPCF. In-store, families can also enjoy a kid-friendly experience with complimentary coloring placemats along with a bundle of three custom-designed stickers sold in-store.

Poquito Mas turns 40 with giveaways

Poquito Mas, which first opened its doors at 3701 Cahuenga Blvd in Studio City on Oct. 4, 1984, and has grown to seven L.A. locations, is celebrating 40 fabulous years during the month of October with giveaways, feeding unhoused families and thanking staff and guests.

Throughout the month of October, Poquito Mas will give away several 40 Burrito Party Mas packs at random. Winners will receive 40 burritos of their choice, coupled with chips and salsa, to create their own at-home fiesta.  For details and area locations, visit poquitomas.com.

New Ceviche House hums in Echo Park

Come and celebrate Taco Tuesdays Peruvian style with “Jazz, Tacos & Rolls” at Chef Ricardo Zarate’s new eatery The Hummingbird Ceviche House with live jazz, surf-and-turf tacos,and Nikkei (Japanese-Peruvian) hand rolls. On Tuesdays, the chef will offer mouth-wateringly inventive tacos including steak and uni (sea urchin), miso black cod with jalapeno-avocado sauce, and king mushrooms with caramelized onions and truffle creme. These gourmet tacos are priced at just $5-$6 each.

In a charming space with a turquoise-quartz ceviche bar in Echo Park, The Hummingbird Ceviche House serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei techniques elevated by California influences. And, the Hummingbird is affordable – the most expensive item on the menu is a $36 sliced rib-eye steak and the ceviches are $14 to $17.

For information, visit instagram .com/thehummingbird.la. The Hummingbird Ceviche House is 1600 N. Alvarado St.

Heritage Fire readies for Oct. 6 event

Tickets are on sale for Heritage Fire, the Los Angeles edition of America’s beloved, live-fire, open-air culinary experience.

 Taking place at Westin Bonaventure Hotel & Suites in Los Angeles on Sunday, Oct. 6 the all-inclusive, walk-around tour will feature a lineup of local chefs and artisans, each grilling globally inspired, heritage-breed proteins al fresco. The offerings include a wide array of meats and heirloom vegetables from the region’s top family farms and local purveyors. Organized by top culinary event producers a21, Heritage Fire educates consumers and offers hands-on experience with honest food sourced straight from the farm – a genuine culinary journey.

An all-star cast of top chefs from Los Angeles and beyond will be on-site serving up delicious bites prepared over live fire. Participating talent include Phi Martin (Black Cat BBQ), Ben Diaz (Cork Fire Kitchen), Javier Lopez (71Above), Uyen Le (Bé Ù), Marcos & Nayomie Mendoza (Cuernavaca’s Grill), Alex & Elvia Garcia (Evil Cooks), Daniel Castillo & Nick Echaore (Heritage Barbecue), Owen Jay Hankle (Smoke&Ashes), Robert Liberato (STK Steakhouse), Jackson Kalb (Jemma Hollywood) and Lucy Haro (Qusqo).

For information, visit heritagefiretour.com/tour-dates/los-angeles-ca. The Westin Bonaventure Hotel & Suites is located at 404 S. Figueroa St. VIP admission is $150, while general admission is $99.

Celebrate Oktoberfest at Lustig

Break out your lederhosen and dirndls, as Lustig is celebrating Oktoberfest from Oct. 7-20. While traditional Oktoberfest ends on Oct. 6, this Lustig is after all, so Chef Bernhard Mairinger decided to shake things up and let Angelenos celebrate a little bit longer.

The Oktoberfest menu includes a fresh baked German pretzel served with sweet Bavarian mustard, beef bone marrow consommé served with cheesy pretzel dumpling bites, bone marrow and chives, poached Weisswurst, blood sausage gyoza, Vension tenderloin medallions and Rohan duck breast. The menu will be served 5-10 p.m. in addition to the regular menu. Lustig is located at 3273 Helms Ave., Culver City. For information, visit lustig-la.com.

Amour gets happy

French bistro Amour has launched its happy hour. Available only in the bar and lounge, happy hour will be offered from 5:30-6:30 p.m., and again from 9:30-11 p.m. for a late-night option, Tuesday-Sunday.

Amour’s happy hour includes $12 cocktails and rotating featured wines for $10-12/glass, selected by wine director Thibaud Duccini. For food, guests can enjoy 20% off the bar and lounge menu. Highlights include steak tartare, duck mousse and apricot jam, and caviar service. Amour is located at 8715 Beverly Blvd. For information, visit amourweho.love or call (424)431-6717.