Enjoy creative plates every day at HATCH. (photo courtesy of HATCH)

Japanese cuisine ‘HATCHes’ at The Bloc 

HATCH is a modern Japanese restaurant that celebrates yakitori, creative plates and curated drinks. Japanese cooking methods are fused with bold international flavors and presented in a fun dining experience. The beverage program includes handcrafted cocktails, a wide array of sakes and rare Japanese whiskies. Located at The Bloc in DTLA, by the outdoor courtyard, HATCH has parking and validates for The Bloc parking garage, $4 for up to 3 hours. The Bloc is located at 700 W. 7th St., Ste. G600. For information, visit hatchyalater.com or call (213)282-9070.

Keys brings nightlife back to the Sunset Strip

The nightlife scene is alive and well on The Strip with Keys officially open under the H.Wood group. Keys is an ode to the iconic Key Club that was on The Strip from 1998-2013. Located at 9039 Sunset Blvd and open from Thursday-Saturdays, information for the club can be found keyslosangeles.com or by calling (323)767-5397.

Starbird welcomes kids back to school

As students and families prepare for a new school year, Starbird, the nation’s first super premium fast-food brand, is launching several community-focused initiatives. The Starbird team is dedicated to celebrating the amazing teachers who make learning joyful and inspiring with initiatives including a catering giveaway, discounted family meals and fundraising events. Starbird is giving away 10 catering orders for an unforgettable class party. More info on how to enter the giveaway can be found at starbirdchicken.com/starbird-chicken-back-to-school. Additonally, customers can receive $5 off the Starbird Family meal every Friday with code “family.” The Starbird Family meal includes 12 tenders, one pound of tots, two slaws and six house-made sauces. Discount available through website or app orders only. Also, non-profit organizations can host a dine and donate fundraiser with Starbird for their next event. Starbird donates 15% of all sales generated by your group back to the organization. Book an event by visiting starbirdchicken.webflow .io/starbird-chicken-fundraising. Starbird has several locations in Los Angeles, including 7150 Beverly Blvd. For information, visit starbirdchicken.com or call (323)200-9443.

‘Big Belly Burgers’ available at Dog Haus

Dog Haus invites diners to explore this unique collaboration with renowned chef Eric Greenspan, The Big Belly Burger. The Big Belly Burger highlights include the Flavorful Composition, which is two smashed beef patties, creamy New School American Cheese, caramelized onions, diced onions, dill pickles and a secret sauce, all on a grilled Big Marty’s sesame seed potato roll. The Beverage Pairing allows guests to enjoy a refreshing Pilsner like Trumer Pils or an Amber Lager such as Shiner Bock. In support of No Kid Hungry, Dog Haus donates $1 from every Big Belly Burger sold in August to help end childhood hunger. Dog Haus has several locations in Los Angeles, including at 615 N. Western Ave. For information, visit doghaus.com or call (323)454-8986.

Summer blazes at NORMS

NORMS newest limited time menu is now live and is sure to tantalize taste buds this summer through the fall season. NORMS has remained SoCal’s favorite diner for the last 75 years, beloved for its flavor-packed menu and hearty portions of classic eats, all served at an unbeatable value. The latest example of that is the concept’s newest LTO menu, which puts an emphasis on bold flavors, trendy ingredients and mouthwatering dishes at affordable prices that the entire family can enjoy. From cold foam cold brew ($3.99) to finger-licking chicken wings ($8.99 for six and $13.99 for 10) and porterhouse steaks ($22.99), NORMS new LTO menu is available now through Oct. 26 and breakfast, lunch or dinner. NORMS West Hollywood is located at 470 N. La Cienega Blvd. For information, visit norms.com or call (310)657-8333.

Thai staple celebrates 20th anniversary

Ayara Thai, known among LA foodies for its home-cooked Thai food with an Angeleno twist, unmatched hospitality, elevated desserts and buzzworthy collaborations is proudly celebrating its 20th anniversary. While much has changed since 2004, Ayara has held true to quality, its family Thai recipes and innovation, which have made it a westside destination for Thai-food lovers and, due to their proximity to LAX, travelers. In August 2004, after opening and closing several restaurants over the years, chefs Andy and Anna Asapahu opened Ayara Thai, mindfully entering into what would be their final endeavor in the food space. Growing up “restaurant kids,” their daughters Vanda and Cathy never thought they’d go into the family business, but after college, postgrad, living in other cities in their 20s and pursuing different careers for a time, they ultimately returned to Ayara to carry on the torch of the family business. Their brother, Peter, a PGA Golf Pro, lends a hand on occasion for events and busier periods.

Join the Asapahus and Team Ayara for a two-day Thai brunch experience Aug. 17-18 (a departure from its usual offerings) as Vanda and Cathy fuse their Thai heritage with their Angeleno upbringing across the menu – a mix of dishes inspired by the vibrant flavors of Thai, American and Angeleno cuisine. To make reservations, visit opentable.com/r/ayara-thai-los-angeles. Ayara Thai is located at 6245 W. 87th St. For information, visit ayarathai.com or call (310)410-8848.

Seasonal specials debut at Linden

Linden in Hollywood is now offering three new seasonal specials. Since opening at the beginning of this year, Linden has been providing a melting pot of flavors, blending the diverse cultures and cuisines of New York, the Caribbean,and Jewish traditions based on chef Jonathan Harris’ personal experiences. Now, Harris has created three new dishes that nod towards East Coast and Southern cuisine. Although they are specials now, they may be added to the official dinner menu. The dishes include: Southern Summer – a crispy fried catfish pinwheel with zesty pickled celery tartar, paired with savory fried okra and a vibrant tomato corn succotash; Crab(acado) Toast – herbed lump crab atop smooth avocado mousse, finished with a drizzle of Old Bay garlic aioli; and Jones Beach neck clams swimming in a Pinot and parsley emulsion, topped with crispy chorizo croutons for an added crunch. For information, visit lindenlosangeles.com or call (323)244-2700. Linden in Hollywood is located at 5936 Sunset Blvd.