Harlowe’s new modern menu

Taco Tuesday at Harlowe includes four varieties served on Gracias a Dios white corn tortillas grilled on an open flame. Fillings include smashed purple potato with black bean and queso fresco; seared shrimp; and citrus marinated chicken with avocado. The new seasonal menu at Harlowe appeals to a multitude of palates, from the oversized prawn shrimp cocktail served with a warm glass of Madre mezcal-spiked cocktail sauce. The cheese and Italian salumi plate has a brie torta with pesto, fresh goat cheese rolled in bee pollen, wildflower honey, salami and cognac mustard. Other favorites include hanger steak with long shoestrings frites; a fried vegan green tomato burger; and creamy vodka pasta baked with pecorino, mozzarella and breadcrumbs. Gelato sweets include chocolate alongside pistachio orange honey brittle and fior di latte with passionfruit honey syrup. Happy hour is Tuesday through Sunday with $6 tacos and $10 mules, old fashioned cocktails, margaritas, whiskey sours and Long Island iced tea from 5-7 p.m. harlowebar.com. 7321 Santa Monica Blvd., (323)876-5839.

Happy Hour at BOA Steakhouse Santa Monica

The sophisticated BOA restaurant serves prime dishes among stylish, sleek interior and now happy hour. Guests can enjoy $12 cocktails such as lychee martinis with an array of bar bites. Order the truffle tots for $11, and fresh oysters for $3. There is also a double-stacked wagyu beef Smash burger available only on Monday through Friday from 5:30 to 6:30 p.m., and on weekends from 5 to 6 p.m. 101 Santa Monica Blvd., (310)899-4466.

McConnell’s Fine Ice Cream newest flavor

In collaboration with Martinelli’s Gold Medal Apple Cider, McConnell’s is now offering Martinelli’s Apple Cider & Cranberry Jam Ice Cream in stores on Nov. 3. This festive flavored dessert is a delicious collaboration between two California companies. Pints are available for a very limited-time release until the end of the month. Pints are $12 at McConnell’s scoop shops and online store. mcconnells.com. 1456 Third Street Promenade, (310)260-1188 and 317 S. Broadway, (213)346-9722.

Italian night at Nerano

Join Nerano on Thursday, Nov. 9 from 6:30 p.m.-9:30 p.m. for drinks, dinner and dancing on the patio, all with an Italian vibe. With live music by Jose Garcia, a curated pre-fixe menu by executive chef Michele Lisi and an amazing wine pairing, this will surely be a night to remember. Tickets are $95 / pp (+ tax and gratuity). Tickets include: the pre-fixe dinner options, a welcome glass of prosecco, a wine pairing with dinner and limoncello to finish. Reserve a ticket using the link here. The restaurant asks that guests cancel no later than 72 hours prior to the event. There will be a $50 cancellation for anyone who cancels later. neranobh.com. 9960 S. Santa Monica Blvd. (310)405-0155.

Baltaire’s Sunday DJ Brunch

Sit outside on the terrace or indoors in the sophisticated dining room for the new Sunday DJ Brunch at Baltaire. It’s priced $85 per-person for a multi-course meal. Start with a mini welcome Paloma slushie to enjoy with a spread of brunch starters before selecting from a choice of entrées. Additions include a beverage from the roaming Bloody Mary cart and the Champagne cart. Diners can build their own seafood tower and add tins of caviar. Cocktails range from Dirty Chai Martinis to Paloma Slushies. baltaire.com. 11647 San Vicente Blvd., (424)273-1660.

Morton’s The Steakhouse chef and wine dinner

On Saturday, Nov. 4, at 6:30 p.m., join others for a fall wine dinner at Morton’s The Steakhouse that includes wines from the restaurant’s Wine Spectator’s “Award of Excellence” collection. The all-inclusive Tuscan wine dinner features five chef-chosen courses. Start with charcuterie, followed by lobster risotto, dry-aged New York strip, short rib Valdestano and salted caramel panna cotta. The one-night-only dinner is available at 3400 W. Olive Ave., (818)238-0424 and 6250 Canoga Ave., Suite 111, (818)703-7272.

Connie & Ted’s new happy hour and a half

On Wednesday through Friday, Connie & Ted’s now has a new happy hour menu at the wrap around bar from 5 to 6:30 p.m. Order an array of half-sized classic seafood dishes such as a half dozen of the Happy Hour Oysters for $14, a mini lobster roll for $16 and a Hook burger slider for $7. Sit near one of the multiple television screens to catch the latest sporting events of the week while sipping a limited-time Craftsman Connie English Style Golden Ale for $6. House made specialty craft cocktails or wines are $8. connieandteds.com. 8171 Santa Monica Blvd., (323)848-CRAB.

Fat Sal’s Autumn specials

For a limited time only, Fat Sal’s debuted their Fat Pilgrim sandwich and Pumpkin Cheesecake Fat Shake on Nov. 1. The Fat Pilgrim is made with fresh oven roasted turkey, homemade stuffing, turkey gravy, cranberry sauce, sweet potato fries and mayo on a hero. It goes well with the Pumpkin Cheesecake Fat Shake made with vanilla ice cream. Imagine a full slice of pumpkin cheesecake with graham cracker crumbs and whipped cream, sprinkled with cinnamon to sip. fatsalsdeli.com. 1300 N. Highland Ave., (323)433-0573.