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Lawry’s The Prime Rib and See’s Candies are teaming up to bring guests a limited-time celebratory C.C. Brown’s hot fudge sundae that will be served at Lawry’s The Prime Rib in Beverly Hills starting on Nov. 15.
Lawry’s’ decades-old recipe made with signature C.C. Brown’s sauce will now be made with vanilla soft serve ice cream and served with a variety of See’s Candies, including Toffee-Ettes, Peanut Brittle and Milk Chocolate Molasses Chips. The decades-old Lawry’s recipe is the perfect pairing for See’s Candies’ delectable treats. The celebratory sundae will cost $21.
“Partnering with See’s Candies was a no-brainer,” said Ryan O’Melveny Wilson, CEO of Lawry’s Restaurants Inc. “Lawry’s offers a truly exceptional dining experience with a classic prime rib meal at the forefront, and together with See’s Candies that continues into the dessert course with irresistible sweetness added to our classic C.C. Brown’s Hot Fudge Sundae. This collaboration represents a new level of culinary excellence, a testament to our shared commitment to delighting our guests with the finest flavors in every bite.”
See’s Candies has upheld its commitment to “Quality Without Compromise” since 1921, and Lawry’s has since 1938 shared a dedication to taste, tradition and service.
“There is something really special about two iconic California brands coming together, and we are incredibly excited about teaming up with Lawry’s The Prime Rib to create this excellent hot fudge sundae,” said Pat Egan, president and CEO of See’s Candies.
Lawry’s The Prime Rib Beverly Hills is located at 100 N. La Cienega Blvd. For information, visit lawrysonline.com.
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