Festival de Vino Mexicano at MÍRATE

A fun foodie event begins on Friday, Oct. 13 through Sunday, Oct. 15 at MÍRATE in Los Feliz. Partake in some delicious food throughout the weekend prepared by seven chefs from Mexico and Southern California. There are representatives from 20 of the most popular Mexico and Baja California wineries offering wine tastings. Purveyors will share stories about their love of food and wine. Each day is different, starting with the ‘Celebration of Mexican wine’ seven-course dinner prepared by MÍRATE chef Josh Gil, along with David Castro from Fauna, and Carlos Gaytan, Michelin star chef of Tzuco. On Saturday, Oct. 14, it’s a celebration of ‘Tacos y Vino’, and Sunday is ‘Wine tasting and Barbacoa’. A portion of ticket sales will be donated to This is About Humanity, a non-profit that raises awareness and reunite families and children who were separated at the U.S. and Mexico border. VIP tickets are $150 with early entry at 12 to 1p.m., General Admission is $125 with entrance 1to 4 p.m. Tickets are available at mirate.la/vinomexicano and on Resy Global Dining Access. 1712 N. Vermont Ave., (323)649-7937.

Bar Moreno Pop-up

For a limited residency this month, Chef Debbie Lee is offering a five-course and a seven-course Joseon-style Korean tasting menu at Bar Moruno. Lee usually cooks next door, but during October she is highlighting her Northern Korean roots and the history of the Joseon Dynasty in 1392. She will prepare a modern twist on the food served to the royal Joseon family of Korea’s last dynasty. Wine, soju, spirits and signature cocktails are available by the glass or a flight. The five-course menu plus dessert is $79 per person. The seven-course menu plus dessert is $99 per person. A vegan option is available. Reservations are available on Resy. 3705 Sunset Blvd., (323)546-0505.

Tocaya Modern Mexican National Dessert Day

On Oct. 14, Tocaya Modern Mexican is offering rich and warm churros featuring a crispy exterior and soft, fluffy interior. It has the perfect touch of cinnamon sugar. For a healthier indulgence, their fruit bowls are filled with fresh, seasonal fruit. tocaya.com. 8720 W. Sunset Blvd., (424)288-4871, 6550 Sunset Blvd., (323)472-5802 and 8500 Beverly Blvd. #107, (424)285-6080.

Tender Greens free cookie

Celebrate National Dessert Day on Saturday, Oct. 14 with a free cookie of choice with any purchase. www.tendergreens.com. 6290 Sunset Blvd., (323)382-0380, 8759 Santa Monica Blvd., (310)358-1919 and 505 W. 6th St., (213)873-1890.

Power Lunch at The Rooftop by JG

Weekdays up at The Rooftop by JG now offers a new three-course menu for $59 from 12 to 3 p.m. Guests can select tuna tartar, a classic cheeseburger or mushroom risotto and more. The new Fall menu reflects Chef Jean-Georges Vongerichten’s most beloved culinary creations featuring flavors from Latin America and Southeast Asia, combined with New York flare and California’s local ingredients. Diners overlook Beverly Hills and the Los Angeles skyline 12 stories up. 9850 Wilshire Blvd., (310)860-6798.

Ray’s and Stark Bar Dine LA

A two-course Dine LA lunch features six fire-roasted wings or a Shinko pear salad, plus a pasta dish or fish and chips. Diners will also receive a 12 ounce. Ray’s Blonde Ale or a soft drink for $35 per person. This menu is good until October 20 during the hours of 11 a.m. to 3 p.m. 5905 Wilshire Blvd., 323-857-6180.

Michelin-Starred Four Seasons Culina and Auro wine dinner

Chef Regelio Garcia from the Michelin-starred Auro at Four Seasons Resort and Residences Napa Valley is coming to Beverly Hills to prepare a special dinner on Oct. 21, with executive chef Mitch Austin. Culina restaurant at Four Seasons Hotel Los Angeles at Beverly Hills is providing guests a sensory journey to experience the vibrancy of California cuisine. Guests have the option to pair each menu item with an exceptional wine pairing. Menu highlights include a colorful heirloom tomato gazpacho and rich risotto. Other courses include a delicate crudo of Japanese Madai, Sea Bass and Australian Wagyu. To conclude the epicurean adventure, guests will receive an artistic edible canvas dessert. The one-of-a-kind dinner is $150 per person. Reservations are from 5 to 7:30 p.m. 300 S. Doheny Drive, (310)786-2217.

Carved is back at Descanso Gardens

Tickets to Carved in Descanso Gardens are available now through Oct. 29. The immersive Halloween wonderland illuminates various gardens with captivating pumpkin displays. Visit a pumpkin house, walk through a hay maze, and watch carvers working to transform large pumpkins. There are multiple food and drink venues throughout the stroll. Special food items include Day of the Dead Churros, Frito Pie, Potato Flats and Jumbo Pretzels available for purchase. Adult ticket prices range from $30 to $40 for Descanso Gardens members and $35 to $45 for non-members. Children’s tickets begin at $20. Advanced tickets are required and will not be sold on-site. 1418 Descanso Drive, (818)949-4200.

National Farmers Day and Farmers Boys

Oct. 12, marks National Farmers Day and the farm-fresh restaurant Farmer Boys is celebrating with a $4 classic or fiery fried chicken sandwich only today after 2 p.m. Made with all-natural chicken breast, the Farmer Boys’ fried chicken sandwich is double-dipped in a batter seasoned with paprika, garlic and onion, and then fried to ensure the perfect flavor and crispiness. The classic sandwich also features mayonnaise, pickles and a Brioche bun. The spicy chicken includes a house-made Fiery Farmer’s sauce that brings the heat. This one-day deal does not include their ‘Loaded Chicken Sandwich’ and cannot be used with any other offers, advertised specials or coupons. The deal is not valid on delivery or mobile ordering and can only be used at participating restaurants. 5519 Hollywood Blvd., (323)466-0073.