Summer Friday fish fry begins at 4 p.m. every Friday in August at Lemon Poppy Kitchen. (photo courtesy of Lemon Poppy Kitchen)

Every Friday in August, starting on Aug. 4 at 4 p.m., summer Friday fish fry begins at 4 p.m., until it’s sold out. Order beer batter wild caught Icelandic cod with steak fries, and crunchy vinegar slaw, caper dill tartar sauce and a grilled lemon for squeezing on top for $18 per person. Enjoy weekend brunch on the lush green patio. New menu items include tres leches French toast, flapjacks and fried chicken, and biscuit Benedict Florentine.  3324 Verdugo Road, (323)739-0012.