TATAL is offering 17 new dishes on its brunch menu. (photo courtesy of TATEL)
The new weekend brunch menu at TATEL offers 17 new dishes, including 12 tapas to share. Chef Marva Desimone’s dishes include Andalusian gazpacho, a potato salad with shrimp and tuna, a traditional Spanish omelet and croquetas de jamón Ibérico. Other delights include avocado toast, French toast, steak and eggs and a smoked salmon bagel. The cocktail program includes sangria served in a glass or in a pitcher for the table to share. Individually served cocktails include sparkling wine, Aperol spritz, mimosas, bellinis and mojitos. Brunch on weekends is served from 11 a.m. to 4 p.m. 453 N. Canon Drive, (310)651-8553.
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