The Mother’s Day prix fixe brunch menu starts at $65 per person at Redbird. (photo courtesy of Redbird)
Chef and owner Neal Fraser’s Mother’s Day prix fixe brunch menu starts at $65 per person. He is also offering a special dinner starting at $75 per person. A children’s menu for those 10 years and under is offered at $21+ per person. Reserve on OpenTable. 114 E. Second St., (213)788-1191.
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