St. Patrick’s Day at Messhall

Messhall’s executive chef Charbel Adaimy is preparing a Guinness beef stew with Irish cheddar colcannon (Irish mashed potatoes) on March 17. Enjoy with one of the Teeling’s Irish Whiskey drinks on St. Patrick’s Day. A smoked Old Fashioned is made with Teeling Small Batch Irish Whiskey, cane sugar and barrel-aged bitters. The classic Boilermaker is made with Enegren Amber Ale and a shot of Teeling Small Batch Irish Whiskey. 4500 Los Feliz Blvd., (323)660-6377.

Over the Rainbow at The Den

Food specials, such as Irish nachos and Guinness BBQ wings will be on the menu for $15 on March 17, starting at 5 to 10 p.m. Several drink specials include an Irish Car Bomb. It’s made with Guinness beer, Irish creamer and a Jameson shot. They will be pouring green Bud Light on tap, and offer a variety of shots. 8226 Sunset Blvd., (323)656-0336.

Feeling lucky at NORMS

On March 17, starting at 11 a.m., NORMS is offering a four-course Irish American special for $15.99. It will include tender corned beef and cabbage with Irish potatoes, plus a soup of the day and a choice of salad. Finish with a scoop of mint chocolate chip ice cream. Green colored lemonade is available all day for $3.39. NORMS is opening a Hollywood location soon at 5453 Hollywood Blvd. Open now at 470 N. La Cienega Blvd., (310)657-8333.

Firestone Walker Hopnosis at the Venice Propagator

Celebrate St. Patrick’s Day at Venice Propagator bar and restaurant with a $6 pint of Hopnosis IPA. The beer offers an explosion of tropical fruit flavors including mango, passionfruit, white grape and lychee. Hopnosis will deliver the same feeling of luck as a four-leaf clover. The Venice Taproom offers a gastropub menu geared for beer. The adjoining bar offers Firestone Walker favorites, including taps dedicated to Barrelworks wild ales, as well as limited Venice-only beers made in the adjacent Propagator brewhouse. Propagator is open from 12 p.m. to 10 p.m. and groups and welcome to celebrate. 3205 Washington Blvd., (310)439-8264.

Hotel Portofino Hoops, Grub and Brews

Catch all the games, all day with us in the Bayside Ballroom during the St. Patrick’s Day and Marina Madness watch party on March 17. The day will feature live DJ music, cornhole on the Seaside Lawn, raffle prizes and specialty drinks featuring Bacardi Rum, Teeling Whiskey, Grey Goose and Red Bull. Tickets are available for a single session or bundle it into an all-day ticket. Enjoy $15 off per person when you bundle and buy 4 or more tickets. Go to portofinobaleen@hotelportofino.com to secure group tickets. 260 Portofino Way, (310)421-4195.

St. Penmar’s Day: Festival on the Green

On March 17 from 2 to 11 p.m., the largest public green space will have lively shenanigans throughout the day. Tickets are $20 in advance for GA and VIP tickets are $50. Receive front-of-line entry, access to the Bushmills VIP lounge, one hosted Bushmills cocktail, whiskey tastings, DIY Irish Coffee Bar, swag and premier seating. Listen to live music from Jack of Hearts, a Bob Dylan Tribute band, Johnny Marfa and The Lights, and a special bagpipe performance by city of Angels Pipe Band. Prizes will be given to the best dressed. Bushmills will be raffling off a Golfer Swag Bag! Purchase tickets on Eventbrite. eventbrite.com/e/st-penmars-day-festival-on-the-green-at-the-penmar-venice-tickets-565832298637. 1233 Rose Ave., (310)396-6228.

Alfred Coffee celebrates 10 years

On March 22, 2013, founder Josh Zad opened his first Alfred Coffee on Melrose Place. Now he is launching an exclusive signature menu and merchandise collection to celebrate its 10th anniversary. The curated collection of Alfred’s greatest hits, include their world-famous vanilla latte and lavender latte. Three brand-new beverages include Matchaga (matcha with functional mushrooms), Alfred Bolt (a crisp clean energy drink) and Alfred Boost (a plant protein shake). Alfred Coffee now has more than 20 locations. alfred.la. 8428 Melrose Place, (323)870-1100, 3515 Wilshire Blvd., (213)510-7100 and 320 Robertson Blvd., (424)300-4800.

New team leaders at La Boucherie

General manager Miguel Morales Romanos and Sommelier manager Loris Jones-Randolph join the culinary team to elevate the elegant steakhouse and seafood restaurant. Located on the 71st floor of the InterContinental Los Angeles Downtown Los Angeles, La Boucherie’s culinary program creates one-of-a-kind dining experiences for guests. Besides sustainably sourced meat and seafood, the menu features vegetarian and vegan options, a unique cheese atelier, a charcuterie cave and extensive wine list featuring more than 1,000 hand-selected international and American wines. Enjoy La Boucherie’s dining experience by reserving one of the VIP Starlight booths. This signature element offers floor-to-ceiling private screens and showcasing some of the best city views of Los Angeles, stretching from the Pacific Ocean to the iconic Hollywood sign. 900 Wilshire Blvd., (213)688-7777.