Enhanced menu at Ocean Prime

Ocean Prime’s corporate chef Ian Rough has changed the menu and is introducing new citrus sauces, fresh seafood and vegetables options. Ocean Prime is also bringing back the Chop Chop salad and is adding new sushi rolls to their menu. The spicy tuna roll is made with avocado, scallion, jalapeño and shiso. A delicate salmon belly with mango tobiko relish, tuna, fresh wasabi, finger lime and gold leaf caviar is also offered. Other new presentations include a jumbo lump crab cake appetizer served with sweet and sour slaw, and a blackened snapper with corn spoon bread. The branzino is served with artichokes and broccolini, and the lobster linguini dazzles in a garlic cream with leeks, chili flakes, parmesan and blistered tomatoes. The Chilean sea bass arrives with broccolini, pearl onions, potato purée and truffle vinaigrette. For decadent comfort food try the new baked lobster mac and cheese with whole Maine lobster and Tillamook cheddar. Finish with the new and enhanced chocolate torte made with dark Valrhona chocolate ganache, flourless chocolate cake and spiced almonds. 9595 Wilshire Blvd., (310)859-4818.

Kitchen United Mix opens in Santa Monica

The new Santa Monica location is offering a grand opening special. Guests can take $10 off their first MIX order of $20+ and get free delivery when they use code HELLOSMP. This promotion is available for online or in-store use until March 24. Debuting at this location is Chipotle Mexican Grill’s new California inspired fresh eatery concept, Farmesa, offering bold customized fresh ingredient bowls. Pair one of these with the independently operated Santa Monica Brew Works, California-inspired beers. Other concepts inside Kitchen United Mix include Burger & Sons, Cookie Chaos, Mad Scientist Ice Cream, Pokii, Salad and Duck Donuts. Coming soon is Blu Jam Xpress, a sister concept to Blu Jam Cafe, and Gogo ya known for their crispy nori sushi tacos. For pizza, Mr. Roni Cups, and for Asian inspired delights, Ms. Clucks Deluxe Chicken & Dumplings are scheduled to open soon. Guests dining at the Promenade can enjoy indoor or outdoor seating. Food orders can be placed kitchenunited.com/santamonica or at the onsite digital kiosks. Open daily from 11 a.m. to 9 p.m. 1315 3rd St., (424)387-3915.

Yogurtland March specials

The new March flavor is Lucky Irish Mint, a green mint and chocolate swirl. Celebrate the season with limited time toppings, including Rainbow Nerds and Luck of the Rainbow Cup topped with M&M’s and mochi. Available in-person; order online at yogurt-land,com; on the mobile app; or through DoorDash. 310 S. La Brea Ave., (323)936-5428 and 8205 Santa Monica Blvd., (323)745-0333.

Fish sandwich at Bar Moruno

Chef/partner Chris Feldmeier is making a crispy battered Orata fish sandwich with remoulade, pickled carrots and cabbage on a hot butter-toasted bun for $18.00. 3705 Sunset Blvd., (323)546-0505.

Angler re-opens with fire and smoke dinner

The Michelin-starred team behind Saison and Angler in San Francisco have re-opened Angler Los Angeles. Located on the ground floor of the Beverly Center, Saison hospitality culinary director chef Paul Chung and team have built a menu of live fire cooking. The seafood dishes celebrate the rich cultural influences of Los Angeles. The bar and lounge offer a refreshed look and feel. Dinner reservations are available on Tuesday through Thursday from 5 to 9 p.m., and on Friday and Saturday until 10 p.m. 8500 Beverly Blvd Suite 117, (424)332-4082.

OTOTO’s fish and chips

Chef/Owner Charles Namba introduced a new crispy fish and chips dish to the menu. The beer battered wild cod is served with classic tartar sauce, malt vinegar, and hand-cut fries. 1360 Allison Ave., (213)784-7930.

Dog Haus Absolute Würst Sausage Series

In March, Dog Haus is offering an innovative sausage to celebrate St. Patrick’s Day all month. An ode to the hearty Irish classic, Dog Haus Würstmacher Adam Gertler’s corned beef and cabbage sausage made with all-beef hormone and antibiotic-free meat blended with cabbage, garlic and corned beef spices in a sheep casing. It’s served on Dog Haus’ signature grilled King’s Hawaiian rolls for a sweet and savory flavor with every bite. Dog Haus donates $1 to No Kid Hungry from every Absolute Würst Sausage Series item sold. The national charity works to end childhood hunger by ensuring that kids get the food they need in various ways. Since each Dog Haus location only receives 200 sausage links, they will sell out, so get one now. Go to doghaus.com. 3817 W. Olive Ave., (818)566-4287.

Polly’s Pies shipped to your home

A fixture in California since 1968, you can now order one of their famous double crust Polly’s Pies and have it shipped anywhere in the U.S. Pies currently available for shipping include apple, apricot, blueberry, boysenberry, cherry, peach and rhubarb. Pies are shipped UPS next day air every week from Monday through Wednesday. A second pie can be added to the order for no additional shipping cost when sent to the same address. Visit shoppollyspies.com