Executive chef Ricardo Zarate is creating Peruvian specialties at the Colibri pop-up at Los Balcones del Peru. (photo courtesy of Colibri)
Executive chef Ricardo Zarate is going back to his roots, preparing rustic Peruvian dishes at the pop-up Colibri inside Los Balcones in Hollywood. Start with a Peruvian Pisco sour cocktail or a spicy margarita in a relaxed atmosphere. Menu items include raw sea bass in leche de tigre, charred snap peas, Caesar salad with quinoa and beer braised short ribs. Open Tuesday through Saturday for dinner starting at 5 p.m. 1360 Vine St., (323)561-0332.