Three menu enhancements are available on New Year’s Eve: oyster and caviar with champagne granita, Maine lobster with Meyer lemon risotto and 14-day dry-aged New York steak served with bordelaise jus and truffle butter. After dinner, walk next door to Pinky’s, offering a Miami vibe theme with cocktails and music. 1816 N. Vermont Ave., (323)607-6944.
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