The New Year’s Eve menu at Atrium offers 14-day dry-aged New York steak. (photo courtesy of Atrium)

Three menu enhancements are available on New Year’s Eve: oyster and caviar with champagne granita, Maine lobster with Meyer lemon risotto and 14-day dry-aged New York steak served with bordelaise jus and truffle butter. After dinner, walk next door to Pinky’s, offering a Miami vibe theme with cocktails and music. 1816 N. Vermont Ave., (323)607-6944.