Enjoy a royal croissant swirl at the Beverly Center’s Pitchoun Bakery on Dec. 9. (photo courtesy of Pitchoun Bakery)

On National Pastry Day on Dec. 9, enjoy a royal croissant swirl at the Beverly Center’s Pitchoun Bakery. The rich seasonal hazelnut and chocolate croissant is flakey, buttery and baked in a round mold. It is filled with delicious gingerbread pastry cream and crowned with icing seasonal sprinkle toppings. 8500 Beverly Blvd. #103 (323)381-5328.