Chao Krung’s New Year’s Eve special menu includes many traditional Thai dishes. (photo courtesy of Chao Krung)
On Dec. 31, and the third Thursday of each month in 2023, Chef Amanda Maneesilasan will prepare a special six-course Sum Rup tasting menu. The complete meal is designed around the Thai tradition of sharing a variety of flavorful sweet and spicy dishes. The multi-course prix fixe menu is $75 per person, plus an additional $40 for optional wine pairing. Reservations are available on Resy. 111 N. Fairfax Ave., (323)939-8361.