Five-courses and dessert can be enjoyed at Avant Garden Bistro this New Year’s Eve. (photo courtesy of Avant Garden Bistro)

Those seeking a vegan French bistro experience on New Year’s Eve, will appreciate the festive five-courses and dessert at Avant Garden Bistro. Reservations are at 6:30 p.m., 7 p.m., 9 p.m. and 9:30 p.m., starting at $80 per person. Select the classic Hen of The Woods, innovative Okinawan sweet potato toast with a cashew ricotta, spiced currant chutney and cilantro or their famous roasted carrots accompanied by a poached potato, green onions and a pistachio chermoula. Wine pairings and cocktails are available at an additional cost. 7469 Melrose Ave., (323)433-4141.