Summer Music at the Farmers Market

Summer live music is back at the Original Farmers Market Plaza near the Clock Tower. The August lineup features jazz, bebop, swing, Texas blues rock and top cover music. Straight jazz and bebop by Ernie Watts Quartet is Aug. 4 from 6-8 p.m. Jumpin’ Joz swing music is performed on Aug. 11. Listen to Texas Blues Rock by Paul Val on Aug. 18 and your favorite top cover songs by Guilty Pleasure Makers on Aug. 25. farmersmarketla.com. 6333 W. Third St., (323)933-9211.

Beat the Heat at Ray’s Stark Bar

Dine at Ray’s Stark Bar and listen to some top talent during Jazz at LACMA. Live music is presented in front of Ray’s Stark Bar every Friday through November from 6 to 8 p.m. Tomorrow, Aug. 5, listen to the traditional swinging, soulful lyrical music by the legendary trio, 3 More Sounds with alumni bassist Henry “The Skipper” Franklin and drummer Carl Burnett, along with pianist Robert Turner. On Aug. 12, Listen Here’s offers a jazz tribute to Eddie Harris. Classic jazz fusion music of the 1970s, 1980s and 1990s by the six-piece band 6 Beats Apart. Finish the month of August with Mz Val (a former Raelette) performing on Aug. 26. 5905 Wilshire Blvd., (323)857-6180.

Estérel reopens with new chef

Within the Sofitel Los Angeles at Beverly Hills, Chef Fernando Bedolla presents a new menu at Estérel. It’s a love letter to the diverse cultures, tastes and influences from chef Fernando’s life. Guests can start with a new s’mores cocktail, before selecting an array of appetizers that include tuna poke tostada, carnitas and fried oysters. Entrées include a fresh catch of the day, and a wagyu burger with truffle cheese, crispy bacon and a huckleberry spread. 8555 Beverly Blvd., (310)278-5444.

Mastro’s Ocean Club now open

Enjoy first-class dining with the highest quality seafood and steaks just steps from L.A. Live. It’s the ninth California location, with Executive Chef Marcus Andrade overseeing the kitchen and its daily culinary preparations. Order one of the two-foot-tall seafood towers or creative sushi selections developed by international famed sushi chef Angel Carbajal of Cabo San Lucas’ Niksan. For guests craving surf-and-turf, Mastro’s offers 16 different cuts of prime beef. Sides include seared bigeye tuna and lobster mashed potatoes, and chef-crafted desserts such as the award-winning warm butter cake. Pair with Mastro’s signature smoking lemon drop and cosmo martinis or sip a varietal from the first-class wine list with more than 1,100 wines from around the globe. Live entertainment at the piano lounge is offered daily starting at 5 p.m. 1200 S. Figueroa St., (213)204-6842.

Loews Hollywood Hotel H2

In the lobby bar at Loews Hollywood Hotel, H2 is named for its location at Hollywood & Highland. The newly launched food and beverage program, under the direction of the new executive chef Charly Houegban (formerly Four Seasons Beverly Hills, Four Seasons London and Bistro 45 in Pasadena), includes fried finger foods such as Louisiana dry rub wings and truffle fries. Those looking for healthier items will appreciate his grilled salmon and Crest Regal Farm chicken. A variety of handhelds include a crispy whiskey honey chicken sandwich and a portobello burger. It’s an ideal place to grab a bite after a day of exploring the city or to meet friends for pre-Hollywood Bowl drinks. Flatbreads include a Korean BBQ that pairs well with the Hendrick’s Gin Southside with yuzu sake, mint and cucumber or the Runyon Canyon made with Grey Goose, rose, agave and strawberry. loewshotels.com/ hollywood-hotel/h2-menus. 1762 Orchid Ave, (877)875-1604.

Cocktail Fest at Eataly

Celebrate classic Italian drinks starting Aug. 5- through Aug. 21. Eataly has partnered with the best bar in Milan – Camparino in Galleria, a destination for cocktail lovers from all over the world. Three special $10 cocktails are offered on Eataly’s rooftop, Terra. Visit La Pizza & La Pasta and Capri to also sip refreshing cocktails with bowls of fresh house-made pasta and authentic Neapolitan-style pizza. 10250 Santa Monica Blvd., (213)310-8000.

Music and Tacos at Tallula’s

Every Monday through Friday from 4-6 p.m., enjoy happy hour prices on oysters, nachos and margaritas. On Mondays from 6-8 p.m., listen to a lively Spanish guitar while sipping a special margarita. Come back on Tuesday and order chef Juan Robles tacos, such as his jalapeno miso glazed rock cod with guacamole, or carnitas with white onion and salsa roja. Guests can order a mix and match three taco plate. Weekend brunch on Saturday and Sunday is from 11 a.m.-3 p.m., featuring savory Bloody Marias and crunchy chilaquiles. 118 Entrada Drive, Santa Monica, (310)526-0027.

Bourbon Room new dinner menu

Chef Frankie Guerrero’s new dinner menu features upscale American comfort food that includes Snake River Farms wagyu burger, shrimp roll, fried chicken sandwich and steak frites. Diners can eat and drink before, during or after one of the live music, comedy and theatrical shows in Hollywood’s Vinyl District. Highlights include The Untouchables with Midway on Aug. 11 and on Aug. 12 see Dear Amy, an Amy Winehouse tribute show. ticketweb.com/venue/the-bourbon-room-los-angeles-ca/505385. 6356 Hollywood Blvd., (213)667-4233.