Diners can take a culinary journey around the world at STK Steakhouse, tasting premium cuts of Wagyu from Australia, Japan and the U.S.(photo courtesy of STK Steakhouse)

During June, STK is offering a special Father’s Day brunch and Dad’s Night Out where he can indulge in Wagyu and whiskey. Every dad will receive a complimentary bottle of STK Bold Sauce. June is also National Steakhouse Month, so STK is taking diners on a culinary journey around the world tasting premium cuts of Wagyu from Australia, Japan and the U.S. Toppings include Umami A5 butter, A5 miso bacon butter, Wagyu tallow caramelized onions and a bourbon bacon marmalade. 930 Hilgard Ave., (310)659-3535.