Lawry’s The Prime Rib for Father’s Day
Treat Dad to a special dry aged ribeye along with signature offerings served through June 23. Lawry’s The Prime Rib is offering a 22 oz., 45-day dry-aged ribeye served with red wine butter, a twice-baked potato with aged cheddar, and garlic confit for $85. 100 N. La Cienega Blvd., (310)652-2827.
Father’s Day at Waldorf Astoria BH
A special, one-day only Father’s Day cookout brunch menu is presented at both Jean-Georges Beverly Hills and The Rooftop by JG from 12 p.m. to 4 p.m. A three-course meal, in partnership with Modern Times Brewery, includes a black truffle and fontina pizza, Colorado lamb chops, whole Maine lobster and Creekstone Farms Tomahawk served fresh from the grill. Enjoy with seasonal cold brews from Modern Times Brewery and live entertainment. Reservations are available on OpenTable starting at $165 per person and $65 for children under 12 years old. 9850 Wilshire Blvd., (310)860-6700.
AKASHA brunch and dinner
Treat Dad to AKASHA’s cheese blintzes with Murray Farm’s blueberry compote during Sunday brunch from 10 a.m. – 3 p.m. Other menu specials include hanger steak and eggs, smoked salmon with an everything bagel platter and Bing cherry coffee cake with brown sugar streusel. Special Father’s Day dinner items served starting at 5:30 p.m. Reservations are available on Resy. 9543 Culver Blvd., (310)845-1700.
Nueva on Father’s Day
Stop in for brunch from 10:30 a.m.-3 p.m. or dinner from 3-10 p.m., to treat dad to a grilled wagyu flat iron steak with organic eggs any style and chorizo hash. Nueva offers a agave flight with one ounce pours of mezcal, bacanoa, stool and raicilla favorites that are served with oranges and chapulines (grasshoppers). 822 Washington Blvd., (310)747-6050.
Stand-Up Burgers debuts in LA
Part of the Veggie Grill restaurant family, Stand-Up Burgers debuts its new vegan burger in Culver City. The concept opened in Berkeley in 2021, and this is the second location to open in California. The sustainable, humane, vegan and bold mission is to inspire the world to eat less meat by providing traditional comfort food that is plant-based. The inventive menu includes The O.G. Burger, Buffalo Chickin’ sandwich and Loaded Dog. Be sure to order the Save The Animals-style fries, Loaded Tots and a classic shake. 4114 Sepulveda Blvd., Culver City. (424) 209-4680
Take dad to the Tam O’Shanter
Kick off Father’s Day weekend at The Tam O’Shanter with a 16 oz., dry-aged ribeye that has been aged for 100 days to honor the restaurant’s 100th anniversary. This special meal is $100 and continues through June 23. 2980 Los Feliz Blvd., (323)664-0028.
nomoo new American burgers
Officially launched on June 12, the playful 100% plant-based take on Chick-Fil-A’s signature sando is now available at nomoo. Called the ‘Plant-Fil-A,’ it is offered on a brioche bun with non-GMO Chick’n, American ‘cheeze’, butter lettuce, tomato and a house pickle. 7507 Melrose Ave., (323)433-4990.
L’Antica Notte Late Night Eats
Hollywood’s L’antica Pizzeria da Michele launches a new late-night happy hour menu for Italian treats and drinks until midnight every Thursday through Saturday. Enjoy classic pizzas, arancini and calamari fritti priced from $15 to $22, plus $12 a glass wine and spirits specials. 1534 N. McCadden Place, (323)366-2408.
Urban Plates gifts dad on Father’s Day
The first 100 people to dine in at Urban Plates this Father’s Day, will receive a one-of-a-kind limited-edition Urban Plates Urban Grill King Spice Rub. It’s an ideal rub for steak, chicken or pork. New additions to the Urban Plates menu include the “never-ever” quarter pound cheeseburger or a double cheeseburger. It’s never frozen, never pasteurized and is from hormone and antibiotic-free from pasture-raised cattle. The patty is cooked to order and comes piled high with vine-ripened tomatoes, hand-sliced American cheese, grilled onion, whole-leaf lettuce and house-made Thousand Island dressing, all served on a toasted potato bread bun. 12746-3 Jefferson Blvd., (424)256-7274.
Kali beef dinner
Next Thursday, June 23, Chef Kevin Meehan presents a six-course tasting menu featuring six cuts of dry aged California Holstein beef prepared with local seasonal ingredients for $195 per person. The menu features beef tartare; a New York steak; short ribs with tomato raisins, olives and zucchini; a hangar steak with herb jus and watercress salad; a dry aged ribeye steak with black garlic jam and a potato cake, and bone marrow flan with toasted almonds and salted caramel. Reservations are available on OpenTable. 5722 Melrose Ave., (323)871-4160.
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