Capri opens at Eataly Los Angeles

Located on Eataly’s main floor, this limited-time dining experience is offering lunch and dinner service. Inspired by the idyllic Mediterranean island of Capri, the menu features authentic southern Italian dishes in an Amalfi Coast atmosphere. Pass through a sweeping trellis of lemon trees leading to a patio where tables are shaded by blue and white umbrellas. Beverage Director and Napoli native Luigi Capasso developed a playful beverage menu and selected some wonderful Southern Italy wines. Standout drinks include the Cocktail dei Faraglioni, which is made with Prosecco and garnished with a local California fruit popsicle. Build-your-own spritz to enjoy with executive chef and Napoli native Giuseppe Manco’s bright, flavorful pasta dishes and seafood. Guests can choose from three different varieties of mozzarella served tableside with a selection of local tomatoes and other accompaniments from the restaurant’s caprese cart. Finish with a light sponge cake glazed in lemon custard and dusted with lemon zest. Open daily, Monday to Wednesday 11:30 a.m. to 9 p.m., Thursday and Friday 11:30 a.m. to 10 p.m., Saturday 11 a.m. to 10 p.m. and Sunday 11 a.m. to 9 p.m. 10250 Santa Monica Blvd., (213)310-8000.

Veggie Grill Japanese katsu-style sliders 

For a limited time, Veggie Grill is seving IMPOSSIBLE meat patties in slider-sized portions and marinating them in a lemongrass buttermilk bath and panko before frying them to a crisp perfection. These sliders are topped with house-pickled vegetables, fresh herbs and sesame aioli, and gently tucked into warm, freshly steamed bao buns. This dish is available for $11.95. 523 6th St., (213)905-4500; 6374-A Sunset Blvd., (323)962-3354; and 110 S. Fairfax Ave., (323)933-3997.

Della Terra exciting weekend brunch 

Every Saturday and Sunday from 10 a.m. to 3 p.m., Della Terra is offering a wide variety of brunch classics including pancakes, steak and eggs, crepes and five different variations of eggs benedict. There are three different bottomless champagne cocktails including mimosas, bellinis and aperol spritz. Reservations can be made on OpenTable. 7675 Beverly Blvd., (323)933-7675.

Lady M new peach cobbler mille crepes

The luxury confections brand with French baking techniques has a new Southern-inspired cake flavor. In collaboration with “The Real Housewives of Beverly Hills” star and Georgia native Sutton Stracke, layers of thin handmade crêpes are filled with peach-infused blonde chocolate pastry cream, topped with delicate sugar-glazed peach slices and a crispy vanilla crumble. Pick up at the Lady M boutiques during the month of May. Since this month is also Mental Health Awareness Month, Lady M is donating 10% of all sales proceeds to the National Alliance on Mental Illness, an organization Sutton also supports that is dedicated to improving the lives of individuals and families affected by mental illness.  8718 W. 3rd St., (323)825-8888.

HiHo Cheeseburger opens at Sportsman Lodge 

In time for National Burger Month, HiHo Cheeseburger has opened at The Shop at The Sportsman Lodge. HiHo Cheeseburger is the first and only burger restaurant to exclusively serve 100% grass-fed Wagyu beef. This elevated version of the classic American cheeseburger is lower in saturated fat, while higher in heart-healthy Omega-3s, vitamins and antioxidants. Chuck roast is ground in-house daily. HiHo cheeseburger features two mustard grilled patties, American cheese, lettuce, onion jam and house-made pickles. They also offer a vegetarian HiHo burger, made-from-scratch shakes and Willie Mae fried chicken sandwich. They hand cut the fries and make their own banana cream pie, key lime pie and cheesecake. Other locations include Mid-Wilshire, Marina del Rey and Santa Monica. 4220 Coldwater Canyon, Suite 420, (747) 212-2698.

The ‘Hook Burger’ at Connie & Ted’s

Dubbed one of the best burgers in LA, the ‘Hook Burger’ at Connie and Ted’s is a gourmet blend of chuck, short rib and brisket, topped with fresh lettuce, caramelized onions, pickles, Thousand Island dressing and Hook’s 4-year-old melted cheddar. It’s served on a brioche bun that is baked daily. 8171 Santa Monica Blvd., (323)848-2722.

Pizzana debuts a cocktail menu

Pizzana is known for its “slow dough” organic, stone-ground flour crust that is fermented for 48 hours. Now the pies can be enjoyed with a new cocktail program, alongside wine and beer selections. The thoughtfully crafted cocktail list is inspired by flavors from master pizzaiolo Daniele Uditi’s Southern Italy coastal beach roots and his wife Daniele’s Mexican heritage. Menu offerings feature spritz al limone with limoncello and margarita Italiana with Casamigos tequila and Pierre Ferrand orange, Campari, lime and Calabrian pink salt. The drinks are available now during regular business hours at Pizzana West Hollywood only. 460 N. Robertson Blvd., (310)657-4662.

McConnell’s Ice Cream summer flavor

This May, enjoy McConnell’s frozen treat with a rosé twist. The ice cream is made from grass-grazed milk and cream, and organic, cage-free eggs. SoCal’s beloved ice creamery collaborated with the clean wine brand to make the Avaline Rosé and Boysenberry Milk Jam flavor. Avaline’s wines are clean and vegan-friendly, offering a light and fresh mouthfeel with flavors of melon and zest. Available at $12 per pint to ship nationwide. Go to mcconnells.com or visit in-person at any McConnell’s Scoop Shops. 317 South Broadway, (213)346-9722; 15209 Palisades Village Lane, (424)330-0126; and 12073 Ventura Place, (818)308-7789.