The Music Center announced a new onsite catering division, Hope & Grand Events, in collaboration with its food and beverage partner Levy. Offering a multitude of unique indoor and outdoor spaces across the 22-acre Music Center campus, including three onsite full-service restaurants, Hope & Grand Events will provide bespoke hospitality experiences for a wide range of catering needs including personal and corporate events.

With menus developed by executive chef George Peterson, Jr., whose culinary credentials include executive chef positions with both hotels and entertainment/sports complexes, including Ritz-Carlton properties, Hope & Grand Events will connect L.A.’s culturally rich communities through a variety of food offerings and experiences that are welcoming for all. The Music Center’s event spaces include locations in its four theatres (Dorothy Chandler Pavilion, Walt Disney Concert Hall, Ahmanson Theatre and Mark Taper Forum), as well as its outdoor spaces such as the Jerry Moss Plaza and The Blue Ribbon Garden behind the Concert Hall, as well as restaurants asterid by Ray Garcia, Abernethy’s and Kendall’s Brasserie.

“Angelenos make wonderful memories at The Music Center, whether they are enjoying the performing or culinary arts or attending a special event in one of our beautiful spaces,” said Rachel S. Moore, president and CEO of The Music Center. “Hope & Grand will create vibrant, high-quality and welcoming experiences that will bring people together at The Music Center in new and unexpected ways.”

For information visit hopeandgrandevents.com. The Music Center is located at 135 N. Grand Ave.