Listen to live mariachis at the most colorful Mexican cantina at the Original Farmers Market. Festivities will go from 10 a.m. to 8 p.m., as executive chef Jenni Sklar prepares three Cinco de Mayo specials. Her ‘Fry-chos’ are made with fries, topped with guajillo cheese sauce, black olives, pickled onions, salsa verde, pico de gallo and sour cream. Her crispy lobster taco and steak taco is served with herb rice and beans. Other items include dorados, vegan tacos, salads, bowls, burritos, quesadillas, tequila, mezcal, top shelf margaritas, sangria, specialty cocktails, cerveza and mocktails. The live mariachis will perform from 5 to 7 p.m. 6333 W. Third St., (323)879-9324.
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