Sprinkles will offer a Mandarin Kosterina olive oil cupcake filled with fig jam core and topped with EVOO honey buttercream, exclusively for Mother’s Day weekend. (photo courtesy of Sprinkles)

Treat Mom on Mother’s Day to a dozen “I (heart) U MOM” cupcakes in a yellow box filled with dark chocolate, vanilla, salty caramel and red velvet cupcakes. Only on Mother’s Day weekend, Sprinkles makes a decadent Mandarin Kosterina olive oil cupcake filled with fig jam core and topped with EVOO honey buttercream. Sprinkles also has Mother’s Day bundles that include an assortment of cupcakes, cookies, mini chocolate and chocolate bars. Options are available exclusively for pickup and local delivery from bakeries in the L.A. locations. 9635 S. Santa Monica Blvd., (310)274-8765 and 735 S. Figueroa St. #210, (213)228-2100.