Dine LA Restaurant Week
Dine LA Restaurant Week, which runs from Friday, April 1-15, showcases the Los Angeles area as a premier dining destination and highlights the diversity of culinary experiences that are available. Hundreds of restaurants are offering special lunch and dinner menus, as well as special options for take-out. Included are Fanny’s at the Academy Museum, LOAM, ALK, Connie and Ted’s, Crustacean Beverly Hills, Eataly L.A., Granville West Hollywood, Gyu-Kaku Beverly Hills, Il Fornaio, KazuNori, L’Antica Pizzeria da Michele, La Boheme, Lawry’s The Prime Rib, Mirame, Ospero, Sant’olina, Tam O’Shanter, The Ace Hotel Downtown Los Angeles, WeHo Bistro and Yardbird. No tickets or passes are required for Dine LA Restaurant Week. For a complete list of participating restaurants, visit discoverlosangeles.com/dinela.
Dine LA Catch at Hotel Casa del Mar
From April 1-15, Catch is offering a special dinner menu for $65 per person, available Tuesday through Saturday from 5:30-9 p.m. Menu items include grilled octopus, duck citrus salad, roasted chicken, striped bass and ricotta cheesecake. 1910 Ocean Way. (310)581-5533.
Dine LA Bourbon Steak L.A.
Bourbon Steak is offering a three-course dinner menu for $79 per person from April 1-15. Highlights include filet mignon paired with Perigourdine sauce, pommes puree and truffle butter. A separate Wine LA paring features bottles of white, red and rose from their cellar to complete the experience. 237 S. Brand Blvd. (818)839-4130.
ShoresLAX Dine LA Restaurant Week
L.A.’s newest rooftop dining destination, ShoresLAX, is offering a prix-fixe three-course meal for $45 from 5 to 10 p.m. Menu items include fig crostini, short rib and vegetarian mushroom gnocchi. Optional wine flights are $20. 5959 W. Century Blvd. (310)258-9000 ext. 4.
Rose Room Food Coalition
The Rose Room in Venice, in partnership with Imperfect Foods, is featuring a week-long event with cooking demos and educational panels around food waste through April 3. On March 31, a panel will discuss food justice and how local L.A. organizations are helping provide better food access to the community. Learn about what Food Apartheid means, and what you can do to help. 6 Rose Ave. (424)272-7011, roseroom .space.
UOVO opens in The Sportsmen’s Lodge
UOVO co-founder Carlo Massimini has opened UOVO at The Shops at Sportsmen’s Lodge, offering the same high-quality ingredients and hand-made pasta delivered from the UOVO kitchen in Bologna to Studio City. Each location is near food-centric neighbors SUGARFISH and HiHo Cheeseburger. 12833 Ventura Blvd., Ste. 157, (747)242-2698; 6245 Wilshire Blvd, Ste. 103, (323)642-6386; 4635 Admiralty Way, #105, (424)334-9336; and 1320 Second St., Ste. A, (310)425-0064.
Cafe Gratitude Food Waste Week
Executive chef Dreux Ellis will support Food Waste Week and Imperfect Foods by creating and highlighting a seasonal dish through April 3. The “I Am Confident” roasted cauliflower steak is made with Imperfect Foods cauliflower. For every dish sold, $5 will be donated to the Hollywood Food Coalition. Starting on April 1, Dine LA’s lunch and dinner menus feature exclusive dishes that include asparagus, eggplant, forbidden black rice bowls and crispy Asian spring rolls. The lunch menu is $35 and dinner is $45 per person, with a choice of drinks, starters, main entrées and desserts for dine-in at any Café Gratitude Los Angeles location. 639 N. Larchmont Blvd., (323)580-6383; 300 S. Santa Fe Ave., Ste. 300. (213)929-5580.
Sweetfin hosts SWEETFAN
From April 4-10, Sweetfin celebrates its seventh anniversary by giving away prizes, including free poke for a year. To win, visit Sweetfin’s Instagram account. Sweetfin is donating 20% of proceeds on April 5 to the nonprofit FEAST, an organization that promotes wellness and improves lives through healthy foods and personal connections. On April 6, purchase an item and receive a complimentary side. 3112 Sunset Blvd., (323)600-6210; 135 N. Larchmont Blvd., (323)465-6040; and 8075 W. Third St., #100, (323)934-3701.
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