Children’s Hospital Los Angeles has launched the annual Make March Matter campaign, which raises support for children’s health programs. During March, many businesses are donating a portion of proceeds to CHLA, helping ill children receive the care they need.
Terranea ONEHOPE Tasting event
Step onto the Lobby Terrace at Terranea on Friday, March 4, at 6 p.m. and unwind with a sunset wine tasting special. Proceeds from the sale of ONEHOPE wine will benefit Children Hospital Los Angeles. For every guest stay in March, Terranea will donate $10 to CHLA. Guests also have the option to donate to the hospital when booking a stay at Terranea during March. Dine at Spa Café, Lobby Bar, Catalina Kitchen, bashi, Nelson’s and Sea Beans, and a portion of sales from select menu items will also be donated to the hospital. 100 Terranea Way. (310)494-7891, terranea.com.
Café Gratitude 11-year anniversary
In 2011, Café Gratitude opened its first location in Larchmont Village, serving plant-based dishes. On Sunday, March 6, visit the Larchmont café from 11 a.m. to noon and receive a complimentary slice of wood fired vegan pizza. A DJ will play music throughout the day, and guests can enjoy a photo booth, discount cards and raffle with prizes including a three-day meal plan, and a copy of the “Love is Served” cookbook. Throughout March, all three Café Gratitude locations will donate $1 from every kids menu item purchased to support Children Hospital Los Angeles’ Make March Matter campaign. 639 N. Larchmont Blvd., (323)580-6383; 300 S. Santa Fe Ave., (213)929-5580; 512 Rose Ave., (424)231-8000.
Make March Matter at Porto’s
During March, purchase a limited-edition CHLA cookie at Porto’s Bakery and Café, and 10% of the sale will be donated to the hospital. 315 N. Brand Blvd. (818)956-5996, portosbakery.com.
Lavender latte at Alfred Coffee
Alfred Coffee is helping Make March Matter by donating $1 from the sale of every lavender latte to CHLA. Since opening on Melrose Place in 2013, Alfred Coffee has offered great customer service and innovative coffee and tea drinks. 3337 1/2 Sunset Blvd., (323)870-9800; 3515 Wilshire Blvd., (213)510-2700; 8428 Melrose Place, (323)870-1100. alfred.la.
Shake Shack March Matters
On March 3, purchase a hand-spun shake at Shake Shack and $1 will be donated to Children Hospital Los Angeles. The offer is valid at all 15 Los Angeles Shake Shack locations. 6201 Hollywood Blvd., Ste. 104. (323)593-7763, shakeshack.com.
Order one or more of Byrdie’s family combos during March and the restaurant will donate $3 to CHLA’s Make March Matter Campaign. The family combo features a whole chicken, four-double portion sides and three sauces. Byrdie’s chickens are always cage-free and never frozen. 8030 W. Third. St., (323)859-1662.
The Restaurant at Mr. C Beverly Hills
A special three-course menu with Mijente tequila pairings is available on Thursday, March 10, beginning at 6:30 p.m. at the Restaurant at Mr. C Beverly Hills. Guests will enjoy pairing options and informative guidance from a Mijente tequila expert between each of Chef Max Farina’s courses. The price is $130 per person, plus tax and gratuity. Reservations are available via Resy or by calling the restaurant. 1224 Beverwill Drive, (310)226-6245.
Lawry’s The Prime Rib and Tam O’Shanter special
For a limited time from March 7-20, Lawry’s The Prime Rib and Tam O’Shanter are offering a steak and whiskey flight special. Lawry’s is serving a 22-ounce dry-aged bone-in ribeye with garlic confit and Lawry’s famous spinning bowl salad for $85. Pair with a Tullamore Dew whiskey flight that includes Irish whiskey, Caribbean rum cask and cider cask for $21. At Tam O’Shanter, enjoy a 22-ounce dry-aged bone-in rib eye with garlic confit, mashed potatoes and a Wee Green salad for $82. Pair with a Tullamore Dew flight featuring Irish whiskey, Caribbean rum cask and cider cask, and a Tullamore Dew gift, for $29. 100 N. La Cienega Blvd., (310)652-2827; 2980 Los Feliz Blvd., (323)664-0228. lawrysoline.com.
A.O.C. Brentwood begins brunch
Suzanne Goin has opened for brunch at A.O.C. in Brentwood. Weekend dishes can be enjoyed with Murillo Castillo’s craft cocktails and wines selected by Caroline Styne. Lunch will be served Wednesday through Friday. The brunch menu features A.O.C. brioche with melted gruyere, Moroccan chopped chicken salad, dungeness crab omelettes, wood-oven baked eggs with grilled toast and Goin’s fried chicken and cornmeal waffle. Brunch is served from 10 a.m. to 2:30 p.m. on Saturday and Sunday, and lunch is served from 10 a.m. to 2:30 p.m., Wednesday through Friday. 11648 San Vicente Blvd., (310)806-6464.
This site uses Akismet to reduce spam. Learn how your comment data is processed.