The Original Farmers Market, corner of Third and Fairfax, is participating in Dine LA Restaurant Week with specially curated lunch and dinner menus available from April 1-15.
Fifteen restaurants at the Farmers Market will offer specials, including $15 lunch menus from 11 a.m.-3 p.m., daily. Participating restaurants include Bryan’s Pit BBQ, The French Crepe Co., The Gumbo Pot, Magee’s Kitchen, Market Tavern, Singapore’s Banana Leaf and Yang’s Braised Chicken Rice.
Many of the market’s restaurants will also offer $55 dinner specials for two from 4 p.m. to closing, including Du-Par’s Restaurant, El Granjero Cantina, Marmalade Café, Pasta Corner and Roxy & Jo’s Seafood Grill & Oyster Bar.
Menu offerings include French dip sandwiches, jambalaya, classic fish and chips and pink vodka sauce pasta.
The Original Farmers Market is located at 6333 W. Third St.
For information and a full list of participating restaurants, visit farmersmarketla.com/market-buzz/dine-la-restaurant-week.
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