For Valentine’s Day, enjoy a four-course prix-fixe dinner for $75 per person while listening to music by Casey Clare throughout the evening. Begin with an amuse bouche and select from a choice of four first course items including Sur’s famous goat cheese balls. Second course options include grilled filet mignon, skin-on ora king salmon and vegan tagine. Dessert includes warm chocolate cake and blueberry cobbler with ice cream. Owners Guillermo and Nathalie Zapata have revamped the venue, remodeled the back garden and added a front patio. A new food and mixology menu is also available. 606 N. Robertson Blvd. (310)289-2824.
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