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La Boucheire reopens
The elegant steakhouse La Boucheire reopens tomorrow, Jan. 14, on the 71st floor of the InterContinental Los Angeles Downtown. The breathtaking, sky-high dining experience has a new menu featuring premium, sustainably-sourced beef and seafood, as well as vegetarian and vegan options including black garlic eggplant with chickpea cream. Chef de Cuisine David Wolfskill’s menu includes a prime seafood tower, 32-ounce Australian wagyu tomahawk and a 32-ounce Creekstone Farms USDA prime porterhouse. Grilled seafood options include charred Spanish octopus, loupe de mer and Ora King salmon. More than 1,000 hand-selected wines are available to pair with dinner. 900 Wilshire Blvd., (213)688-7777.
Kitchen United MIX giveaway
The grand opening of Kitchen United Mix, the first “store within a store” concept inside Westwood’s Ralphs, will be held on Tuesday, Jan. 18, from 4 to 7 p.m. Kitchen United Mix is Los Angeles’ new culinary destination with an ordering station in the grocery store featuring 10 independently operated local and national restaurants. Shoppers can choose freshly prepared meals for takeout or delivery and create a customized order from multiple restaurants, all on one bill. The first 100 guests to register online by Jan. 14 will receive a free dinner at Kitchen United MIX. The promo code offers $25 for diners to mix and match meals from restaurant partners including bushi by JINYA, Dog Haus, The Impossible Sho, Fresh Brothers Pizza and SAJJ Mediterranean. 10850 W. Le Conte Ave.order.kitchenunited.com/losangeles-westwood-ralphs.
Bark & Brunch at The Godfrey Hotel
To kick off 2022, the retro restaurant ALK at The Godfrey Hotel is offering a monthly Bark & Brunch on the dog-friendly outdoor patio. Starting on Saturday, Jan. 15, from 10:30 a.m. to 1:30 p.m., guests and their furry friends can order from a selection of plant-based and vegan options, as well as premium fish and meat dishes. ALK’s new Bark & Brunch includes complimentary pet-approved cocktails and gifts on the third Saturday of each month. Guests can order “The Wag to the Left” made with organic short rib bone broth, filtered water and carrotdiamonds. They are also preparing the “Bring Me Cesar Milan” made with organic chicken stock, filtered water and beet hearts. Additional Bark & Brunches will be held on Feb. 19 and March 19. 1400 N. Cahuenga Blvd., (323)762-1000.
Breadblok celebrates Gluten-Free Day all year long
Every day is National Gluten-Free Day at Breadblok. The seasonal menu offers gluten-free breads, croissants, tarts, doughnuts and scones, plus vegan milks, quiches, salads, sandwiches and organic jams. Breadblok sets a new standard in gluten-free baking, using only the finest, purest ingredients to make artisan breads and pastries that satisfy the needs of every health-conscious lifestyle. Everything is handmade from scratch using organic, wheat-free, soy-free and gum-free flour and no refined sugars. The restaurant is planning to soon open another location in Silver Lake. 1511 Montana Ave., (310)310-8576, and the soon to open restaurant at 1529 Griffith Park Blvd., (213)444-1874.
Collaborating with Breadblok, Café Gratitude is offering gluten-free “I Am Connected” bread bowls filled with its soup of the day available through January at all Café Gratitude locations, including the Larchmont, Venice and the Arts District restaurants. 639 N. Larchmont Blvd., (323)580-6383; 512 Rose Ave., (424)231-8000; and 300 S. Santa Fe Ave., (213)929-5580.
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