Lawry’s prime rib for the holidays

Lawry’s is offering family feasts available for takeout and delivery on Nov. 24-25. A roasted turkey dinner serves 10 to 12 people for $219, and a holiday prime rib dinner serves four people for $229, six to eight people for $369 or 12 to 15 people for $599. Sides are available by the quart to add to any meal. Guests who pickup on Nov. 24, will receive a 10% discount and a $25 bounce back card to use at a later date. 100 N. La Cienega Blvd., (323)652-2827.

Avec Nous Thanksgiving

Avoid the hassle of cooking and after-party cleanup at Avec Nous at L’Ermitage Beverly Hills. The classic French bistro with a California twist is offering a family-style Thanksgiving dinner for $85 per adult and $45 per child under the age of 12. Make a reservation from noon to 10 p.m. Thanksgiving fare includes turkey roulade, pomme puree and a caramelized apple tart. 9291 Burton Way, (310)278-3344.

Give Thanks at 1 Hotel West Hollywood

The Sunset Strip hotel is preparing a limited-edition holiday “Give Thanks” sandwich. House-smoked heritage turkey breast, spice-roasted yams, brussels sprout slaw and cranberry mostarda are served on a fresh-baked roll. The sandwich is $19 and will be available from noon to 4 p.m. on Nov. 21-28. For every “Give Thanks” sandwich sold, 1 Hotel West Hollywood will donate proceeds toward meals at the Los Angeles Mission. The hotel is also serving a Thanksgiving Day plate for pick up or dine-in from noon to 10 p.m. The $29 meal includes turkey, mashed potatoes, stuffing, brussels sprouts and cranberry sauce. 8490 Sunset Blvd., (310)424-1600.

Thanksgiving at home or THEBlvd

The Beverly Wilshire, A Four Seasons Hotel, is helping families celebrate Thanksgiving by taking the stress out of the holiday. Dine on a three-course Thanksgiving dinner at THEBlvd Restaurant for $115 per person, complete with live music from 2-10 p.m. A la carte celebratory items include sparkling champagne, Ossetra caviar and a seafood platter. 9500 Wilshire Blvd., (310)385-3901.

Brunch at Four Seasons L.A.

Start the holiday with a lavish brunch buffet from 10 a.m. to 3 p.m., followed by dinner from 3-6 p.m. Fresh waffles, seafood, sushi, a carving station, Farmers Market specials and desserts will be offered. The meal is $139 for adults and $65 for children under the age of 12. 300 Doheny Drive, (310)860-4000.

Waldorf Astoria Beverly Hills feast

Jean-Georges Beverly Hills and The Rooftop by JG are open for Thanksgiving. Jean-Georges Beverly Hills is preparing a decadent family-style menu that includes roasted turkey, butternut squash soup, mashed potatoes, roasted brussels sprouts and pumpkin pie. Additional main-course items include peppercorn-crusted wagyu beef tenderloin, roasted Maine lobster and parmesan cheese risotto. The menu will be offered from 3-8 p.m., with prices starting at $210 per person and $75 per child. The Rooftop by JG will offer its main menu as well as a special Thanksgiving plate that includes roasted turkey with truffle chestnut stuffing, cranberry sauce and mashed potatoes for $59. The restaurant will be open from 11 a.m. to 10 p.m. 9850 Wilshire Blvd., (310)860-6566.

Turkey at London West Hollywood

A three-course meal is available on Thanksgiving Day from 9:30 a.m. to 11:30 p.m. Highlights include pumpkin and potato gnocchi with truffle butter, butternut squash veloute with pumpernickle croutons, and fresh burrata with charred onion, pesto and grilled zucchini. Festive entrées include braised beef short ribs with beet risotto, baked salmon Wellington and tandoori-spiced cauliflower steak. Traditional options include free range turkey, cornbread and wild mushroom stuffing, Yukon mashed potatoes, buttered carrots, brussels sprouts and cranberry relish. Finish with pumpkin flan, English toffee pudding or a caramelized apple tartine for two. The menu is $85 per person and 50% off for children under the age of 12. 1020 N. San Vicente Blvd., (310)358-7788.

Holiday fare at LOAM, Ace Hotel Downtown

Enjoy a three-course Thanksgiving pre-fixe menu crafted by Chef Joshua Guarneri on Thursday, Nov. 25. Dine indoors or take a full Thanksgiving feast home. Menu highlights include potato and leek soup, confit and smoked turkey, sage stuffing, root vegetable smash, cranberry sauce and turkey jus. Other dishes include a pumpkin risotto and persimmon upside down cake with Earl Grey ice cream. The menu is available from 3-11 p.m. 927 S. Broadway, (213)235-9660.

Afternoon tea at The Peninsula

On Thanksgiving Day, The Peninsula will pour seasonally-inspired pumpkin spiced and holiday-flavored teas, and tea sandwiches and sweets will be served while a live harpist plays. The service is $125 per person. The Belvedere will serve a traditional lunch and dinner with a live jazz trio from 11 a.m. to 6 p.m. The cost is $155 per person and $65 for children under the age of 12. Add free-flowing champagne for an extra $35, or bring home a traditional Thanksgiving dinner for four to six people for $450. 9882 S. Santa Monica Blvd., (310)551-2888.

Thanksgiving at The Restaurant at Mr. C

Enjoy the glamour of Beverly Hills with European comfort at The Restaurant at Mr. C. In addition to Italian grilled specialties, savory pizzas, signature carpaccio and baked tagliolini, the restaurant is offering a Thanksgiving four-course lunch and dinner menu for $95 per person. A wine pairing with each course is offered for $45 per person. For those who choose only a main course, the cost is $49 per person. 1224 Beverwil Drive, (310)226-6245.

Beverly Hilton Thanksgiving

Start the day with a poolside Thanksgiving brunch at MERCATO. Special holiday fare includes eggs benedict, sushi, turkey and candied yams from 11 a.m. to 4 p.m. The meal is $120 per adult and $45 per child. Thanksgiving dinner features a fall superfood salad, butternut squash bisque, citrus-brined turkey and cornbread stuffing for $80 per person and $35 per child. Dinner will be served from 5-9 p.m. 9876 Wilshire Blvd., (310)274-7777.

Jar’s Thanksgiving menus

Jar’s complete take-out dinner will be ready for pick up on Nov. 24 and includes easy instructions for preparing the holiday home table. A meal for four is $400 and a meal for eight is $775, and no substitutions are accepted. The restaurant is also offering an à la carte menu of sides for diners to enjoy alongside their own home-roasted turkey. 8225 Beverly Blvd., (323)655-6566.

Roast turkey at The Tam O’Shanter

The Tam O’Shanter is offering feasts to fit every family’s needs. For sides, enjoy a green salad, creamed corn, creamed spinach, mashed potatoes, gravy, au jus, whipped cream, horseradish, Yorkshire pudding and sourdough bread. The holiday turkey feast serves 10 to 12 people and costs $389, though the restaurant is also offering a holiday prime rib dinner and beef brisket dinner. When guests pickup on Nov. 24, they will receive a 10% discount and a $25 bounce back card to use at a later date. Dine-in options are available from 5-10 p.m. on Thanksgiving Day. Dine-in guests have a choice of a Thanksgiving Day meal for $32 or individual cuts of prime rib ranging from $42 to $56, depending on the cut. 2980 Los Feliz Blvd., (323)664-0228.

Three-course prix-fixe at Sugar Palm

Enjoy a three-course Thanks- giving menu with a complimentary glass of bubbly for $95 for adults and $45 for children. Guest can choose among a vegan butternut squash soup, cauliflower steak and pumpkin spice panna cotta. Traditional holiday fare includes roast turkey with green apple stuffing, Brussels sprouts, creamed corn and mashed potatoes. A lamb osso buco with sun-dried tomato cous cous will also be served. Finish with a deconstructed cheesecake or German chocolate cake. 1819 Ocean Ave., (310)260-7511.

Thanksgiving Day Vegan Menu at FIG

Santa Monica’s Fig Restaurant at Fairmont Miramar Hotel and Bungalows is offering three separate menus available for dine-in or takeout. Besides a traditional Thanksgiving meal, vegan option and a curbside pick-up option serving eight to 10 peoplewill be offered. The vegan menu includes green lentil bisque, kale and chicory salad, roasted mushrooms and coconut panna cotta with passionfruit and crystallized mint. 101 Wilshire Blvd., (310)319-3111.

Hotel Casa Del Mar Thanksgiving meal

Dine next to the beach at the Santa Monica-based hotel for a festive three-course-prix-fixe menu for lunch or dinner. Both Terrazza and Catch restaurants will serve lunch at 11 a.m., and live music will play from noon to 8 p.m. Dinner starts at 5 p.m. and is $115 per adult and $45 for children. A gourmet three-course dinner is available for any size dinner party. 1910 Ocean Way, (310)581-5533.

Three courses at Barton G. Los Angeles

Order a three-course feast from Executive Chef Attila Bollokt that includes a caramel apple salad with roasted squash, toasted hazelnuts and cranberries, a confit turkey served with a breast and leg, brown butter sage stuffing, smoked gravy and a spiced pumpkin mousse with salted bourbon caramel for $85 per person. Guests can also order a la carte options. 861 N. La Cienega Blvd., (310)388-1888.