Monday pizza special at Ronan 

On Nov. 8, Ronan will offer “Margherita Monday,” featuring a Margherita pizza for $9.50. The offer applies to dine-in guests only. Owned and operated by Chef Daniel Cutler and his wife, Caitlin, Ronan features Neapolitan pizzas. The restaurant boasts a full bar of craft cocktails as well as a curated, rotating selection of natural and biodynamic wines. Reservations are available at resy.com. Open Monday from 5-9:30 p.m. 7315 Melrose Ave., (323)917-5100.

Farmer Boys Fried Chicken Sandwich

Beginning at 2 p.m. on Nov. 9, Farmer Boys will serve a one-day Classic Fried Chicken Sandwich deal. Guests can enjoy the loaded sandwich or the Fiery Fried Chicken Sandwich for just $5. Both are served on a toasted brioche bun. The deal is limited to two sandwiches per customer. On Nov. 11, Farmer Boys will offer a one-day deal for any active, former or retired military members. Just present proof of service and enjoy a Big Cheese on a toasted sesame seed bun for free. 5519 Hollywood Blvd., (323)466-0073.

Lock & Key natural wine event 

Lock & Key will host a live Gay Wine Podcast at 7 p.m. on Nov. 10, with wine steward Kae Whalen. Learn about natural wines while sipping on three Ranchelle Winery wines from Tuscany. Guests can order a white, orange or light red natural wine a la carte or as a wine flight. Pair the curated drinks with a deep-dish pizza or other menu selections from Lock & Key. Wine fans can get in on the fun from home, as Lock & Key is also offering its full menu and featured bottles of wine through Uber Eats. Participants can also watch the live taping of the Gay Wine Podcast through Lock & Key’s Twitch Channel. 239 S. Vermont Ave., (213)389-5625.

Veterans Day special at Gordon Biersch 

On Nov. 11, the German-style pub will honor all active and retired military members. Guests can enjoy 10% off their bill all day on Veterans Day. 145 S. San Fernando Blvd., (818)569-5240.

El Torito honoring veterans 

Veterans and active military will receive a free three-item combination meal on Nov. 11. The offer is available all day at any location and is open to all military personnel with uniformed services identification. Select three items from a variety of tacos, enchiladas, chicken tamales, chile rellenos and crispy chicken flautas. The three-item combo includes refried beans, rice and a signature sweet corn cake. 13715 Fiji Way, (310)823-8941.

Fellow’s new fall menu

Westwood’s contemporary fine dining concept celebrates its recent Michelin Guide Plate recognition. The new menu offers locally-sourced seasonal produce alongside sustainable meat and seafood from the finest purveyors. New menu items include hamachi crudo, black truffle gnocchi and a poached apple with miso caramel and fenugreek ice cream. Pair a meal with wines hand-selected by Fellow’s level-three sommelier Scott Lester and enjoy an exceptional cocktail from award-winning Bar Director Adam Fournier. 1071 Glendon Ave., (310)208-1071.

LA eats Japan food and cultural festival

The Japanese Restaurant Association of America presents #LAeatsJapan on Nov. 14 in Little Tokyo. The free Japanese food festival features live performances, a cosplay contest, a classic car show, a Mikoshi, taiko music and karate. The Japanese American Cultural and Community Center will host the festival from 11 a.m. to 8 p.m.  Local restaurants will serve yakitori chicken skewers, okonomiyaki pancakes, curry rice, ramen, yakisoba noodles and sushi. laeatsjapan.com. 244 San Pedro St.

Catch at Casa del Mar reopens

The famed beachfront American seafood restaurant Catch reopened on Nov. 2, with a new menu that features a sushi and raw bar, as well as entrees such as a 16-oz. ribeye bone-in steak, braised short ribs, seared Chilean sea bass, whole Maine lobster, black squid ink pasta, roasted Cinderella pumpkin soup and black truffle mashed potatoes. Catch has a full wine and beer list, which includes cocktails influenced by the beach. Dining is available from 5-9 p.m. on Tuesday through Saturday. Reservations can be made via OpenTable. 1910 Ocean Way, (310)581-5533.