New brew at Playa Provisions

“Top Chef” winner Brooke Williamson, co-owner and co-chef of Playa Provisions, has collaborated with Long Beach-based Trademark Brewing to launch the Radiant Beast. It’s available by the glass for dine-in offering a bright, refreshing and unique approach to a berry- and citrus-forward wheat beer. It offers a pillowy head and creamy mouthfeel and can also be ordered by the can for to-go orders, as well as for purchase at Trademark Brewing in Long Beach and select outlets throughout Southern California. Playa Provisions’ four-in-one complex is home to King Beach Café, a casual, all-day breakfast and lunch counter; Small Batch Ice Cream Bar, serving housemade ice creams, sorbets, desserts and other frozen treats; Dockside, a laid-back seafood dining spot with weeknight dinner and weekend brunch; and Grain, an intimate, hidden whiskey bar with small bites in Playa del Rey. Daily opening hours are from 7:30 a.m. to 9 p.m. On Friday and Saturday, it stays open until 10 p.m. playaprovisions.com. 119 Culver Blvd., (310)683-5019.

The Pie Hole on Goldbelly Live

Tomorrow, July 9, at 4 p.m., Sean Brennan, founder of the Pie Hole, will be on Goldbelly Live for an interactive Zoom culinary session teaching fans how to bake the top-selling Alone Together pie. Participants purchase the curated pie kit and receive instructions for the culinary course. The kit serves six to eight people and the session is approximately one hour. Learn how to crush the Oreos for a cookie crust before filling it with sweetened peanut butter and cover it in dark chocolate ganache. Top with potato chips to finish it off. goldbelly.com/the-pie-hole/live-oreo-peanut-butter-pie-making-class?ref=live_classes. 714 Traction Ave., (213)537-0115.

RE: Her, DoorDash award female entrepreneurs

Los Angeles-based nonprofit Regarding Her, also known as RE:Her, announced they awarded 15 recipients $10,000 cash grants. In partnership with DoorDash, 15 female-owned restaurateurs, catering companies, bars, ice cream shops, a food truck and a wine bar in neighborhoods ranging from the South Bay to Santa Monica to Sierra Madre received these grants. Recipients include Chef Marilyn’s, Queen of Down Home Southern Goodies (Crenshaw), Cuernavaca’s Grill (downtown Los Angeles), Dreamy Creations Cupcake Café (Northridge), Gelateria Uli (downtown Los Angeles and Beverly Grove), La Huesuda Tacos (Arts District), La Parrilla (downtown Los Angeles and Boyle Heights), Mama Musubi (Pasadena), My Ramen Bar (Little Tokyo), Nickel Diner (downtown Los Angeles), Pupusas Delmy (Atwater Village), Qusqo Bistro and Gallery (Sawtelle), Si Laa (Pico Robertson), Tatang (North Hollywood), Teresita’s Restaurant Inc. (East Los Angeles), and Tuk Tuk Thai (Pico Robertson). RE:Her is one of the ways DoorDash is bringing that commitment to life, creating more opportunities for women-owned businesses in the Los Angeles area.

Kitchen 24

Known for its breakfast staples, burgers and salads, Kitchen 24 serves coffee and creative cocktails at both locations for dine-in, takeout and delivery. The West Hollywood location has two-hour free parking located nearby in the Ramada Hotel. 8575 Santa Monica Blvd., (424)777-0959; and 1608 N. Cahuenga Blvd., (323)465-2424.

Stone Street Coffee Company

The all-day cafe in a lofty, light-filled space is an ideal spot for a coctail by the beverage director Brendan Bartley of the famed NYC speakeasy Bathtub Gin. Besides offering cocktails on tap, they offer spiked slushies and cocktails by the bottle. A coffee fixture in New York City, Stone Street Coffee Company opened its Los Angeles location on June 23. Breakfast is served from 8 a.m. Lunch and bar snacks from chef Jerry Zawacki are served until 3 p.m.. There is a large window mural of the Brooklyn Bridge and two interior wall murals of the iconic downtown New York street. stonestreetcoffeecompanyla.com. 7174 Melrose Ave., (323)433-7690.

Haute Mess new gelato bar

The neighborhood Italian Market Haute Mess launched a new gelato bar featuring seasonal flavors with natural ingredients sourced from local farmers markets. The 12 flavors available include chocolate, espresso, saffron, pistachio, zabaione, lavender, sour cherry, hazelnut, strawberry, lemon, mango habanero, avocado and apple pie, and a weekly flavor such as fig and mascarpone. Vegan options are also available by the pint and is made from cashew milk. Open daily from 7 a.m. to 9 p.m. 7673 Beverly Blvd., (323)621-4556.

Tin Roof Bistro

The inviting mission-style architecture and mahogany 20-foot long bar has large bowls of colorful citrus for fresh and refreshing cocktails. Enjoy a glass of wine while looking towards the display kitchen or in the Napa Valley wine library. There is a patio and bocce ball court to enjoy the outdoors. Open daily starting at 4 p.m. 3500 N. Sepulveda Blvd., (310)939-0900.

Good & Tasty Bakes

The bakers of Good & Tasty Bakes makes small-batch cheesecakes to enjoy dessert without compromising your clean and healthy lifestyle. Cheesecake lovers will enjoy classic, chocolate and seasonal favorites such as Key lime. These cakes have no preservatives or artificial flavors. These cakes are grain free, have zero grams of added sugar and are keto friendly. Go online and receive  20% off your first online purchase. goodandtastybakes.com.