This summer, Lawry’s is offering new refreshing cocktails every Sunday from 11:30 a.m. to 2 p.m. The breakfast martini is made with vodka, orange marmalade and Grand Marnier. They also have a meat and tomato bloody mary made with vodka and garnished with a prime rib slider. Enjoy a beverage with one of their English twist brunch classics that include Yorkshire Eggs Benedict served with shaved prime rib and horseradish hollandaise, and prime rib hash with a sunny side up fried egg. It’s made with slow-cooked prime rib, potatoes, red peppers and scallions. A special tea is made with Earl Grey’s flowers made with gin, Earl Grey tea, honey simple syrup, lemon juice and lavender. It can be ordered as a single cup or in a teapot for two or four tea drinkers. Make a reservation at lawrysonline.com. 100 La Cienega Blvd., (310) 652-2827.
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