Gary Twinn, left, and Brendan Collins invite locals to come experience
Market Tavern with their new lunch and brunch menus.
(photo courtesy of Market Tavern)

The lads at Market Tavern not only introduced a new weekend brunch menu this month, they have now rolled out a new lunch menu. Interesting bowls of spicy tuna, rice, avocado and seaweed or teriyaki salmon quinoa, pickles and sesame are just two of the offerings under “Bowls & Bowls & Bowls.” The “Sticky Fingers” category offers sandwiches, a burger and tacos. Salads and dishes from the wood oven – like pizzas and queso fundido – as well as coffee, teas and pastries offer items sure to please all palates. To whet anyone’s whistle, Market Tavern offers a full bar, wine and 24 beers on tap, sure to keep locals and British ex-pats returning to the “English pub with flair.” 6333 W. Third St. at the Original Farmers Market.