Market Tavern partners Gary Twinn, left, and Brendan Collins are celebrating a “hoppy” Easter with 24 beers on tap, a new brunch menu and a new addition to their Sunday Roast. (photo courtesy of Market Tavern)

Market Tavern kicks things up a notch this week by adding roast pork with apple sauce and crackling to their Sunday roast menu for Easter. And, beginning this weekend, a Saturday and Sunday brunch featuring their own pastries – muffins, scones, pain au chocolate – with a full range of coffees and teas will be served. Entrées include eggs Benedict, fried chicken and waffles, Japanese soufflé pancakes, New York steak and eggs, a full English breakfast burrito, and avocado toast with soft-boiled eggs. For a really unique dish, try the MT loco moco, comprised of steamed rice, an 8 oz. burger patty, mortadella, eggs, green onion and gravy. Bottomless mimosas, margaritas and bloody Marys to help wash it all down should make for a nice way to welcome a brighter spring. Speaking of welcome, the move to the Orange Tier allows Bar 326 to start pouring drafts again on Monday. Enjoy your favorite craft beer or glass of wine at 326 at the Original Farmers Market. 6333 W. Third St. markettavernla.com. fmbars.com.