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Pi Day specials
Cafe Gratitude plant-based pie
Celebrate Pi Day on March 14 with a slice of sweet and savory plant-based pie from Café Gratitude. Indulge by ordering a fully vegan slice of key lime or apple pie. Single slices are $10 and mini pies are $13. They are the perfect pastry add-on to your lunch or dinner dining experience. For those who prefer savory pies, Café Gratitude is serving their veganfriendly Margherita or Hawaiian pizza pies. Order through Café Gratitude’s website for takeout/delivery or enjoy on their outdoor patios at any of their three L.A. locations. cafegratitude.com. 300 S. Santa Fe Ave., Suite 300, (213)929-5580; 639 N. Larchmont Blvd., (323)580-6383; and 512 Rose Ave., (424)231-8000.
Pi Day by Little Pie at Holy Cow
On March 14, the Little Pie is selling pies on Pi Day for $3.14. Flavors include banana cream, key lime and peach crumble with more flavors to follow. The Little Pie is a cloud concept available at the Holy Cow locations in West L.A., Santa Monica and Culver City. Outdoor dining, pickup and delivery are available at all three locations. 4130 Sepulveda Blvd., (424)298-8220; 10645 W. Pico Blvd., (310)622-1081; and 264 26th St., (310)883-6269.
St. Patrick’s Day
Dog Haus March specials
From Sunday, March 14, through Monday, April 5, guests can enjoy three types of loaded tots. The Reuben tots are topped with cheddar cheese sauce, pastrami, coleslaw, secret sauce and scallions for $8.99. The Southwestern tots have cheddar cheese sauce, pickled jalapeños, pickled peppers, chipotle aioli, avocado, cotija cheese and scallions for $6.99. The BLT tots have cheddar cheese sauce, smoked bacon, wild arugula, tomato and miso ranch for $7.99. Pair your tots order with a local craft beer on tap. On March 17, participating Dog Haus locations will be celebrating holiday drink specials all day long. Guests can indulge in a tall glass of festive green beer or grab a round of discounted shots of Jameson or Pickle Backs. doghaus.com. 3817 W. Olive Ave., (818)566-4287.
The Cat and Fiddle Pub and Restaurant
Located on Highland and Melrose, the Cat and Fiddle Pub and Restaurant is celebrating St. Patrick’s Day during the entire month of March. Besides homemade corned beef and cabbage all day, they are preparing corned beef sliders every day for outdoor dining, takeaway or delivery. Go online for their special $5 pint of Guinness when you order corned beef. On March 17, sit on the cozy and intimate outdoor patio and sip special $6 pints of Guinness and Harp from 4 to 6 p.m. Open from noon to 10 p.m. No reservations, just first-come, first-served. Visit thecatandfiddle.com for more information. 742 N. Highland Ave., (323)468-3800.
Lucques Catering St. Patrick’s Day
Suzanne Goin and Caroline Styne’s Lucques Catering is serving watercress soup, Suzanne’s buttered cockles, corned beef and cabbage, chocolate stout cake with Guinness cream and Irish soda bread. They even are making handpainted St. Patrick’s Day cookies. This festive meal is available for pickup and delivery. There is also a list of St. Patrick’s Day cocktails and wines curated by Styne. These are available for takeout with curbside pickup and delivery exclusively through Tock and DoorDash. This special menu is only available on Wednesday, March 17. Pickup and delivery hours are from 2 to 6 p.m. 345 N. Maple Drive, (310)800-1789.
Luck of the Irish at Theía’s
The Mykonos-inspired Greek restaurant/lounge in the Beverly Grove area offers festive cocktails honoring St. Patrick’s Day. Created by lead mixologist Sean Leopold, the eye-catching, experiential cocktails include the Father Ted, made with vodka, Kahlua, fernet, simple syrup and cold brew. It’s garnished with green banana meringue and grated cinnamon, and available March 15-21, along with the Shamrock cocktail made with Jameson, Amaro Montenegro, lemon juice, syrup and egg white. theia-la.com. 8048 W. Third St., (323)591-0059. Destroyer St. Patrick taiyaki boxes Michelin-starred chef Jordan Kahn’s minimalist daytime café is bringing back its beloved taiyaki box. These traditional Japanese fish-shaped waffles have a St. Patrick’s Day twist as they are stuffed with green pistachio custard and topped with a light sprinkling of powdered sugar. Boxes are available for pre-order via Destroyer’s online store, destroyer.la. Pickup is March 15-17. 3578 Hayden Ave., (310)360-3860.
Glance Lobby Bar’s Green Bee
Located on the lobby level of the JW Marriott Los Angeles at L.A. Live, Glance Lobby Bar offers an international selection of wines, innovative cocktails and domestic and international beers. A specialthemed cocktail for St. Patrick’s Day for locals and guests to enjoy is the Green Bee, made with matcha, honey and gin for a shamrock-like green hue. This is available on St. Patrick’s Day through the end of March. 900 W. Olympic Blvd., (213)765-8600.
Randy’s St. Patrick’s Day donut
Randy’s Donuts is making a raised donut with green icing topped with festive green and gold sprinkles. This $1.75 donut is available at all locations only on St. Patrick’s Day. Order online for pickup at randysdonuts.com or delivery via Postmates, DoorDash or Uber Eats. 805 W. Manchester Blvd., (310)645-4707.
St. Patrick’s Day Pie Hole donut
One of Los Angeles’ most creative pie and coffee shops in Hollywood is baking St. Patrick’s Day caramel apple pie holes. They top them with green and yellow sprinkles and pack them in bundles of four for $7, six for $10.50, 12 for $21 or 24 for $42, available while supplies last. Online ordering for pickup and local delivery at thepieholela. com or for nationwide shipping via Goldbelly for a pack of 24 pie holes priced $75. 6314 Hollywood Blvd., (323)963-5174
St. Patrick’s Day at Pink Taco
Come in on March 15-21 to enjoy a refreshing Shamrocka- Rita. It’s a fresh and sweet green margarita made with 1800 Reposado, triple sec, sweet and sour mix, Midori melon liqueur and a side shot of Cointreau Noir. Enjoy with green chile enchiladas, fajitas, burritos or a taco plate of sweet potato, fried egg, Baja shrimp, fish or lobster tacos. 8225 W. Sunset Blvd., (323)380-7474.
The Abbey’s green beer and cocktails
Celebrate St. Patrick’s Day with green beer and green cocktails at one of West Hollywood’s favorite watering holes. The Abbey Food and Bar has a special bar menu of cocktails featuring a Lucky Mule, Pickle Back Jameson shots and a Pickle Martini. The kitchen is preparing corned beef and cabbage and other pot of gold culinary treats. Call to make a reservation in advance for a socially distant spot on the patio. 692 N. Robertson Blvd., (310)289-8410.
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