photo courtesy of Porto’s Bakery

Porto’s has baked individual-sized Rosca de Reyes (King’s Cake) in honor of Epiphany/Three Kings Day. The oval-shaped brioche dough symbolizes a crown with homemade candied orange peel throughout. The almond paste treat is topped with strips of dried candied orange and guava to symbolize the many jewels on a crown. Porto’s signature Roscita is available this week for in-car pickup at Porto Bakeries. The Roscita sweet bread will also become a year-round staple priced at $2.45. Order at portosbakery.com. 3614 E. Magnolia Blvd., (818)846-9100; 315 N. Brand Blvd., (818)956-5996.