On Monday, Dec. 14, at 6 p.m., the Holocaust Museum LA presents a virtual, family-friendly Hanukkah celebration combining history and cuisine. The evening will include remarks from chef Akasha Richmond, chef and co-owner of Akasha, as well as an opportunity for attendees to engage with Holocaust survivor Gabriella Karin to learn about her stories, favorite Hanukkah memories and light the menorah. General tickets are available with a $12 minimum donation. Order Akasha’s special Hanukkah menu to enjoy while watching the presentation. Richmond and partner Alan Schulman present Akasha’s Vodkas & Latkes Hanukkah Dinner offered for takeout and delivery starting tonight, Dec.10, through Thursday, Dec. 17. Begin with a few of Akasha’s imaginative Hanukkah vodka cocktails premixed and sold in 12-ounce glass bottles, priced at $25 each. Pair with Akasha’s famous Yukon gold potato latkes with applesauce and sour cream. The menu also includes chopped chicken liver or vegan green pea and walnut, matzo ball soup, slow-braised beef brisket, chicken or vegetable tagine. Sides include sweet noodle kugel or olive oil-roasted Tutti-Frutti Farm’s carrots and green beans. Akasha offers a Hanukkah cookie box which includes Mom’s Pecan Hanukkah Snowballs, coconut macaroons that are plain and chocolate dipped, chocolate-hazelnut rugelach, and apricot jam and dried fruit rugelach priced at $12. Go to akasharestaurant.com/menu to order dinner and holocaustmuseumla.org/event-details/latkes-and-lights-an-evening-with-holocaust-survivors-and-chef-akasha-richmond for the virtual event. 9543 Culver Blvd., (310)845-1700.